Tatonka Dusted Buffalo Sirlion Tip Roast

[MossyMO]

Was -11º with 23 mph winds today so instead of grilling outside went with the Showtime rotisserie. This was a 4 lb. sirloin tip buffalo roast seasoned with Tatonka Dust and wrapped in Saran Wrap to rest overnight in the fridge.


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After it was on the rotisserie spit added grilling bands to secure the roast.


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Cooked to 145º and rested for 20 minutes for a medium rare.


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Sliced Sirloin tip buffalo roast seasoned with Tatonka Dust and served with mixed vegetables and roasted garlic potato's.


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This was so delicious! :drooling:



Thanks for looking!

[TentHunteR]

Brrrr.  -38° Windchill Factor...  I don't blame you for staying in and using the showtime.

That roast didn't turn out bad at all for using an indoor rotisserie. Nice char on the outside and a nice upper end medium rare pink on the inside (just the way I like).