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Author Topic: Me, too! Me, too!  (Read 3751 times)

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Offline Ka Honu

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Me, too! Me, too!
« Reply #-1 on: December 29, 2011, 01:31:25 AM »
Y'all made me hungry for prime rib so I took a 4½-pounder out of the freezer, thawed it, trimmed it, cut off the ribs, and rubbed it down with my mélange du jour (garlic, rosemary, thyme, salt, pepper, & olive oil). Then tied it back together and refrigerated overnight.



Took it out today and brought it to room temp before putting it in a 175o oven.  Took it out at 140o (in deference to SWMBO's preferences) and, after a 35-minute rest (wrapped in foil), removed the string and carved.



We were pleased.  Thanks for the inspiration.
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Offline IR2dum

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Re: Me, too! Me, too!
« on: December 29, 2011, 03:04:41 AM »
Turtle, that is a beautiful piece of meat and done to perfection.
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Offline squirtthecat

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Re: Me, too! Me, too!
« Reply #1 on: December 29, 2011, 07:45:45 AM »

WANT!
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Offline smokeasaurus

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Re: Me, too! Me, too!
« Reply #2 on: December 29, 2011, 09:08:00 AM »
Of all the prime ribs we have posted lately(including mine) that is one of the best looking!! Heck, it even looked good with just the rub on it! Usually when I do mine to 140 internal I loose all the pink in the center but the turtles looks great.
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Offline Pam Gould

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Re: Me, too! Me, too!
« Reply #3 on: December 29, 2011, 09:10:00 AM »
Yes...that is pretty  Pam ★*˚°。°
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Offline Phil LaMarche

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Re: Me, too! Me, too!
« Reply #4 on: December 29, 2011, 10:01:23 AM »
Looks absolutely fantastic .. Phil
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Offline muebe

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Re: Me, too! Me, too!
« Reply #5 on: December 29, 2011, 12:13:47 PM »
Turtle that is the most perfectly cooked prime rib I have seen!
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Offline teesquare

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Re: Me, too! Me, too!
« Reply #6 on: December 29, 2011, 04:12:06 PM »
Would you like to use my UPS corp. acct for an overnite delivery to my house...? ;D I promise I will give it a good home!
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Offline Ka Honu

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Re: Me, too! Me, too!
« Reply #7 on: December 29, 2011, 04:54:59 PM »
Sorry, tee.  Too late.  Maybe next time (or, more likely, not).
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Offline squirtthecat

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Re: Me, too! Me, too!
« Reply #8 on: December 29, 2011, 05:00:14 PM »

How long did it take at 175°?
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Offline TwoPockets

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Re: Me, too! Me, too!
« Reply #9 on: December 29, 2011, 05:37:50 PM »
Looks perfect for me, my wife wouldn't eat it though. When we cook a prime rib here to rare  inside to mid rare on the outer edges I cut off the end piece and place it in a pan of warm Aus Jus for a minute or so and it loses the pink and looks medium well without being really over cooked. She will eat that.
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Offline Old Hickory

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Re: Me, too! Me, too!
« Reply #10 on: December 29, 2011, 07:33:32 PM »
Looks great, no final 500*  blast?
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Offline Ka Honu

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Re: Me, too! Me, too!
« Reply #11 on: December 29, 2011, 07:40:40 PM »
Quote from: squirtthecat on December 29, 2011, 05:00:14 PM
How long did it take at 175°?

Not quite sure but I think about 5 hours give or take.  By the time it came out of the oven I'd spent half the afternoon at my neighborhood tavern so I couldn't remember what time it went in.  Thank you Maverick!

Quote from: Old Hickory on December 29, 2011, 07:33:32 PM
...no final 500*  blast?

No.  I was hungry and "tavernated" (see above).  Also decided against it because I'd taken it to a higher IT than usual.
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Offline squirtthecat

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Re: Me, too! Me, too!
« Reply #12 on: December 29, 2011, 08:15:59 PM »

That's a helluva range on that Maverick! 
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Offline Ron D

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Re: Me, too! Me, too!
« Reply #13 on: December 29, 2011, 10:25:35 PM »
Great cook from the wise one Ka Honu.
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