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Author Topic: Prime Rib 2011, Part 3  (Read 2102 times)

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Offline ACW3

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Prime Rib 2011, Part 3
« Reply #-1 on: January 01, 2012, 11:45:37 AM »
The cooking is finally done.  Here are the finished Hassellback potatoes.



Here is the finished rib roast.  Time to rest before carving.



Here is a finished plate complete with my homemade version of Caesar salad.  I don’t use any egg.  Instead I use feta cheese as my binder.  It is really good.  I have been using this recipe for well over 25 years.



A good beef dinner would not be complete without a good red wine.  I like this particular Cabernet a lot.



By the time we finished eating, nobody wanted any dessert.  The word “stuffed” comes to mind.  A great meal and great leftovers.
Art
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Offline squirtthecat

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Re: Prime Rib 2011, Part 3
« on: January 01, 2012, 11:45:58 AM »

HAMMER TIME!
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Offline TwoPockets

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Re: Prime Rib 2011, Part 3
« Reply #1 on: January 01, 2012, 11:50:00 AM »
Awsome!
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Offline CaptJack

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Re: Prime Rib 2011, Part 3
« Reply #2 on: January 01, 2012, 11:52:25 AM »
a beautiful cook !! GREAT look prime rib
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Offline smokeasaurus

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Re: Prime Rib 2011, Part 3
« Reply #3 on: January 01, 2012, 01:25:12 PM »
Excellent!!
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Offline Ron D

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Re: Prime Rib 2011, Part 3
« Reply #4 on: January 01, 2012, 02:31:06 PM »
That was one fine looking Prime Rib
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Offline Ka Honu

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Re: Prime Rib 2011, Part 3
« Reply #5 on: January 01, 2012, 04:47:59 PM »
Very nice indeed.
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Offline Johnny

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Re: Prime Rib 2011, Part 3
« Reply #6 on: January 01, 2012, 09:07:45 PM »
Looks good to me!  Nice job!
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Offline IR2dum

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Re: Prime Rib 2011, Part 3
« Reply #7 on: January 02, 2012, 12:29:07 AM »
ACW3, that is a beautiful looking piece if meat and perfectly cooked. I like the looks of those Hasselback potatoes, also. Good job.
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Offline Phil LaMarche

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Re: Prime Rib 2011, Part 3
« Reply #8 on: January 02, 2012, 10:15:42 AM »
WOW!  I'm impressed!  Phil
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Offline ACW3

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Re: Prime Rib 2011, Part 3
« Reply #9 on: January 02, 2012, 11:37:52 AM »
FYi.  I

I posted the Hasselback Potato recipe in the recipe section.  I have had a number of requests for it.

Art
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Re: Prime Rib 2011, Part 3
« Reply #10 on: January 02, 2012, 11:43:13 AM »
Your choice of wine, 14 Hands, is from my area.

I don't recognize the beef.  ;)
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