Author Topic: A twist on corned beef  (Read 1135 times)

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Offline bbqchef

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A twist on corned beef
« Reply #-1 on: March 16, 2013, 08:41:27 AM »
I'm not really a fan of the typical boiled dinner... everything tastes the same. So I do a couple of things...

I cook the potatoes, carrots and cabbage separately (not with the corned beef that's simmered in water, spices and Guiness). I usually do the potatoes and carrots together and the cabbage by itself. I season the drained cabbage with caraway seeds and a healthy dose of freshly ground black pepper.

The other thing I do is glaze the corned beef with a Brown Sugar Glaze when its finished cooking.

1/2 cup dark brown sugar, packed
1/2 cup cooking liquid
2 tablespoons whole grain mustard
2 tablespoons creole mustard
1 tablespoon Worcestershire

Combine all the ingredients in a small saucepan and simmer until thickened. When the brisket is done, remove it from the pot and drain.

Preheat the oven to 375 degrees F.

Place the brisket on a rack over a rimmed baking sheet and brush with the glaze. Bake for 10 minutes and reapply the glaze. Cook another 10 to 15 minutes or until the glaze is set.

Remove from the oven and allow the corned beef to rest for 10 to 15 minutes before slicing.



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Offline TwoPockets

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Re: A twist on corned beef
« on: March 16, 2013, 11:26:39 AM »
Dang, that sounds good. Anything cooked with Guiness is good in my book.
Ken

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Offline Pappymn

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A twist on corned beef
« Reply #1 on: March 16, 2013, 11:54:03 AM »
Doing this one tomorrow. Just got some Guinness
Pappy

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Offline bbqchef

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Re: A twist on corned beef
« Reply #2 on: March 18, 2013, 09:20:38 AM »
I use Guiness Draught... not stout (my feeling is stout turns bitter when it's cooked.)


Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline mikecorn.1

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Re: A twist on corned beef
« Reply #3 on: March 18, 2013, 09:29:12 AM »
Yeah, that looks good.  :)
MIKE
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Offline Smokin Don

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Re: A twist on corned beef
« Reply #4 on: March 19, 2013, 02:04:43 PM »
Looks good, I could eat some!! I didn't do a St. Patty's day cook and all this cabbage is making me hungry! Don
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I think I am starting to age!
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Offline Keymaster

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Re: A twist on corned beef
« Reply #5 on: March 19, 2013, 03:25:27 PM »
That looks spectacular!!!

Offline squirtthecat

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Re: A twist on corned beef
« Reply #6 on: March 19, 2013, 03:28:10 PM »

Ditto!    I'm steaming another one tonight so we can have Reubens for a few days..     ;D