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Author Topic: Steak My Way  (Read 4348 times)

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Offline RickB

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Steak My Way
« Reply #-1 on: April 05, 2013, 09:32:13 PM »
Just me so I get my favorites

Made this yesterday for the steak

Mixed up some roasted garlic, parsley, blue cheese, butter and some s&P



Roll up and chill



Prep the steak

Got a 30 day dry aged ribeye



Some BP rubs



Looking good



Let’s make some onion rings. Into some buttermilk for an hour



Into some seasoned flour



Into the fridge to setup



Need me some spuds. Double stuffed and baked



Yea that’s some smoked chedder



We getting close. Fire up the Mak and start frying the rings. Spuds in the Make while it gets to temp



Rings into a warm oven



Spuds done into the oven



Steak time



Add a couple of pats of the compound butter. Some rings and a spud. Let’s eat!





Enjoy!

« Last Edit: April 05, 2013, 09:35:11 PM by RickB »
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Offline Tinnmel

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Re: Steak My Way
« on: April 05, 2013, 09:37:18 PM »
Great looking meal!  That steak looked like it still had the bag marks on it.  You didn't need to shave off a layer on the dry aging?
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Offline RickB

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Re: Steak My Way
« Reply #1 on: April 05, 2013, 09:43:31 PM »
Quote from: Tinnmel on April 05, 2013, 09:37:18 PM
Great looking meal!  That steak looked like it still had the bag marks on it.  You didn't need to shave off a layer on the dry aging?

No it was frozen in a Vac bag. Already trimed.
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Offline CDN Smoker

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Re: Steak My Way
« Reply #2 on: April 05, 2013, 09:45:22 PM »
Rick, when we open a resturant I will be your Sous Chef

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Offline Keymaster

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Re: Steak My Way
« Reply #3 on: April 05, 2013, 09:49:01 PM »
That looks so good I am having steak withdrawals. I am heading to the freezer right now :)
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Offline Pappymn

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Steak My Way
« Reply #4 on: April 05, 2013, 10:23:22 PM »
I keep going to my freezer looking for the 30 day dry aged steak.....not there.

Finish that special meal with something brown in a glass and a cigar......perfect day and meal
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Offline fishingbouchman

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Re: Steak My Way
« Reply #5 on: April 05, 2013, 11:31:51 PM »
outstanding!

 :P :P :P :P :P :P :P :P
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Offline TMB

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Re: Steak My Way
« Reply #6 on: April 05, 2013, 11:48:31 PM »
9.9 would be a 10 but I need a taste first  ;)
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Offline Smokin Don

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Re: Steak My Way
« Reply #7 on: April 06, 2013, 12:05:15 AM »
One fine steak Rick, that butter sure looks good on it!!! Don
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Offline muebe

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Re: Steak My Way
« Reply #8 on: April 06, 2013, 01:51:55 AM »
Rick don't you just love those dry aged steaks ;)

Looks fantastic!
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Offline RickB

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Re: Steak My Way
« Reply #9 on: April 06, 2013, 02:03:53 AM »
Quote from: muebe on April 06, 2013, 01:51:55 AM
Rick don't you just love those dry aged steaks ;)

Looks fantastic!

Only have two left. Might be time to start working on a new batch!
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Offline drholly

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Re: Steak My Way
« Reply #10 on: April 06, 2013, 02:17:38 AM »
Quote from: Pappymn on April 05, 2013, 10:23:22 PM
Finish that special meal with something brown in a glass and a cigar......perfect day and meal

X2!
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Offline sliding_billy

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Re: Steak My Way
« Reply #11 on: April 06, 2013, 05:31:36 AM »
 I can't stand stand blue cheese, and I still want that!
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Offline ACW3

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Re: Steak My Way
« Reply #12 on: April 06, 2013, 07:33:03 AM »
Now THAT is a meal!!!  Perfect looking steak.  Wonderful looking (and sounding) compound butter.  Great looking potato.  And those onion rings--I can't say enough about them except I need to make some, soon!!

Art
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Offline Sam3

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Steak My Way
« Reply #13 on: April 06, 2013, 08:09:57 AM »
Another awesome meal Rick. I like that compound butter too. What a great idea!
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