Author Topic: Steak My Way  (Read 4308 times)

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Offline Tinnmel

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Re: Steak My Way
« Reply #14 on: April 06, 2013, 09:28:38 AM »
Great looking meal!  That steak looked like it still had the bag marks on it.  You didn't need to shave off a layer on the dry aging?

No it was frozen in a Vac bag. Already trimed.

Got it.  I was thinking at first that that was from a dry aging bag.  I'm better now.

Offline muebe

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Re: Steak My Way
« Reply #15 on: April 06, 2013, 09:33:23 AM »
Rick don't you just love those dry aged steaks ;)

Looks fantastic!

Only have two left. Might be time to start working on a new batch!

I finished all of mine. I want to start another one but my house fridge has been down for over a month and was just deemed unrepairable by the technician. Now I am arguing with the manufacturer to replace it. What a nightmare! So the garage fridge is not available for dry aging :(
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Offline Wing Commander

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Re: Steak My Way
« Reply #16 on: April 06, 2013, 12:24:29 PM »
Another outstanding cook, Rick!

Offline sparky

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Re: Steak My Way
« Reply #17 on: April 06, 2013, 12:44:02 PM »
Rick, when we open a resturant I will be your Sous Chef

i'll be bartender / bouncer.    8)
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Offline RickB

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Re: Steak My Way
« Reply #18 on: April 06, 2013, 04:54:20 PM »
Rick, when we open a resturant I will be your Sous Chef

i'll be bartender / bouncer.    8)

Ok Spark We need to come to a reasonable compensation agreement.  How much you paying me? ;D   ;D

Offline Pappymn

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Steak My Way
« Reply #19 on: April 06, 2013, 05:00:07 PM »
Rick, when we open a resturant I will be your Sous Chef

i'll be bartender / bouncer.    8)

Ok Spark We need to come to a reasonable compensation agreement.  How much you paying me? ;D   ;D

Just had a Roadhouse flashback ;)
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Offline RickB

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Re: Steak My Way
« Reply #20 on: April 06, 2013, 05:27:00 PM »
Rick, when we open a resturant I will be your Sous Chef

i'll be bartender / bouncer.    8)

Ok Spark We need to come to a reasonable compensation agreement.  How much you paying me? ;D   ;D

Just had a Roadhouse flashback ;)

If he stays out of behind the bar I will let him be doorman also. That way he gets to decide which tenderonies get to come in!  ;D

Offline Palmyrasteak

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Re: Steak My Way
« Reply #21 on: April 13, 2013, 12:04:16 AM »
WOW!!!!! That is a good looking steak! Perfect grill marks. I bet it taste as good as it looks  :)

Offline Tailgating is my game

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Re: Steak My Way
« Reply #22 on: May 31, 2013, 09:30:22 AM »
Rick, when we open a resturant I will be your Sous Chef


i will lick the plates///////wow
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Offline fishingbouchman

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Re: Steak My Way
« Reply #23 on: May 31, 2013, 11:43:32 PM »
already replied but the post came up again today.  that looks good.  all I can say
 :P :P :P :P :P :P :P :P :P
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Offline drholly

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Re: Steak My Way
« Reply #24 on: May 31, 2013, 11:49:21 PM »
already replied but the post came up again today.  that looks good.  all I can say
 :P :P :P :P :P :P :P :P :P

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Offline hikerman

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Re: Steak My Way
« Reply #25 on: June 01, 2013, 05:35:34 PM »
WOW....... :P  Now that is a steak-lovers dream!     Great job!