More Venison

[nepas]

Got another round going today. 10 lbs going to be split, nacho cheese, teriyaki and black forest.


Have some trimming to do yet but still kinda frozen.

[ACW3]

Man, you have been making some venison sausage this year.  Your neighbors must have had a good deer season there in GA.

Art

[nepas]

Man, you have been making some venison sausage this year.  Your neighbors must have had a good deer season there in GA.

Art

I ran into a guy one day at Bass Pro by the grinders. He was complaining about the price of them and the price of his butcher 

I had to tell him about some of the stuff i do. So i been doing his and another guys venison. Sounds like i will have a few more next season.


Got some trim done and 1st grind thru med plate.



2nd grind thru fine plate. Fat has been cut in.



Another 5 lbs.  Got 25 more lbs in the freezer. Going to do some venison LJ for the SO.

[ACW3]

Well, at the very least you will be able to supplement your sausage making/smoking habit.  Nice side line.

Art