Don't let your Meat Loaf!!!!!
Here's my wifes recipe for Smoken Meat Loaf
Caye's Meat Loaf
My wife and I decided to make one of her homemade meat loafs in the smoker. So we decided to share this with you. The following are the ingredients:
• 2lbs 80 or 90 per cent ground beef
• 1lb. ground pork
• 1lb. ground chicken
• 1 very large sweet onion – and I mean big
• 1 green bell pepper or a poblano
• 1 ½ cups of chopped celery
• 8 oz or more of your favorite BBQ sauce – I make a home made one and use the entire recipe
• 3 tablespoons Worcestershire sauce
• 4 tablespoons Kosher salt
• 6 tablespoons of Yellow Mustard
• 4 tablespoons of your favorite rub recipe within the meat mixture
• 4 tablespoons black ground pepper
• 1 ½ cups bread crumbs
• 6 eggs
• Sprinkle your rub on the top of the loaf
Normally, my wife does not usually measure ingredients, so everything can be done to your taste. And, the mixing of the loaf is all done by hand.
Meat Loaf Stuffing
• 1 lb. shredded mozzarella
• ½ lb. of provolone
• 1 lb. fresh spinach
Frankly, you can use anything you want for a stuffing.
