Author Topic: another tri-tip cooked like a brisket  (Read 4469 times)

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Offline drholly

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Re: another tri-tip cooked like a brisket
« Reply #14 on: July 12, 2013, 12:22:01 PM »
Nothing on this forum causes more controversy and fear than the Trisket.......with Tendarub a close second.......... :D

ummmm... weren't both of those instigated by muebe? Just askin'...  ;) ;D

Oh wait...  8) Tendarub was a "Smoke" thang... right?   ;) :o ;D
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Offline Scallywag

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Re: another tri-tip cooked like a brisket
« Reply #15 on: July 12, 2013, 12:39:54 PM »
I never heard of a tri-tip till I started hanging around here. It's my go to chunk of beef now! I cook low and slow till its done.. is that considered trisket style?
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Offline RAD

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Re: another tri-tip cooked like a brisket
« Reply #16 on: July 12, 2013, 04:20:30 PM »
The tri is great. It's a little $$$ around here but still great. I like it grilled MR. But haven't tried the trisket yet.
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Offline smokeasaurus

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Re: another tri-tip cooked like a brisket
« Reply #17 on: July 12, 2013, 08:40:29 PM »
I never heard of a tri-tip till I started hanging around here. It's my go to chunk of beef now! I cook low and slow till its done.. is that considered trisket style?

Ya gotta cook it to 200 internal. Cook it just like you would a brisket.......
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Offline TentHunteR

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Re: another tri-tip cooked like a brisket
« Reply #18 on: July 13, 2013, 12:18:28 AM »
Simply fabulous. Love it!
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Offline veryolddog

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Re: another tri-tip cooked like a brisket
« Reply #19 on: July 13, 2013, 12:25:18 AM »
The Tri Tip is so good that I bought two more this past Wednesday.

However, I am hesitant to cook a fine piece of meat like this over 130 degrees internal temperature when it turns out to be excellent cooked to be rare to medium rare. I realize that slow cooking will bring this meat to the point where it will shred and for some this will be very tasty. But, Sirloin, especially this cut is very tender and tasty and one of the best cuts of steak or roast beef as the case may be.

I think for now, that we will stick with rare to medium rare.

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Offline muebe

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Re: another tri-tip cooked like a brisket
« Reply #20 on: July 13, 2013, 01:01:34 AM »
I felt the same way as Ed. It was actually Jim(Jim's Barbeque) who told me about cooking the Tri-tip like this. He told me he has made them this way for years and his family loves it. I trust his judgement and decided to reluctantly give it a try. I was amazed at how moist and tender it turned out.

I have made hundreds of Tri-tips over the years and just a handful of triskets. I actually prefer the Trisket myself when it is done right. Not that regular cooked Tri-tip is not great but IMHO the Trisket is a little bit better.

So I offer the people who are naysayers a challenge. Give the Trisket a try one time. Those who have actually tried a Trisket can give a true opinion. Then if you try it and don't like it then so be it. So far I have found that everyone who has tried it has really liked it.

You might be surprised on how good it really is ;)
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Offline smokeasaurus

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Re: another tri-tip cooked like a brisket
« Reply #21 on: July 13, 2013, 10:00:44 AM »
I felt the same way as Ed. It was actually Jim(Jim's Barbeque) who told me about cooking the Tri-tip like this. He told me he has made them this way for years and his family loves it. I trust his judgement and decided to reluctantly give it a try. I was amazed at how moist and tender it turned out.

I have made hundreds of Tri-tips over the years and just a handful of triskets. I actually prefer the Trisket myself when it is done right. Not that regular cooked Tri-tip is not great but IMHO the Trisket is a little bit better.

So I offer the people who are naysayers a challenge. Give the Trisket a try one time. Those who have actually tried a Trisket can give a true opinion. Then if you try it and don't like it then so be it. So far I have found that everyone who has tried it has really liked it.

You might be surprised on how good it really is ;)

I got your back Muebe, I double the challenge...........
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Offline fishingbouchman

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Re: another tri-tip cooked like a brisket
« Reply #22 on: July 13, 2013, 11:40:52 AM »
Gata do it at least once. They are pretty darn good this way.
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Offline Scallywag

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Re: another tri-tip cooked like a brisket
« Reply #23 on: July 18, 2013, 10:24:15 AM »
I felt the same way as Ed. It was actually Jim(Jim's Barbeque) who told me about cooking the Tri-tip like this. He told me he has made them this way for years and his family loves it. I trust his judgement and decided to reluctantly give it a try. I was amazed at how moist and tender it turned out.

I have made hundreds of Tri-tips over the years and just a handful of triskets. I actually prefer the Trisket myself when it is done right. Not that regular cooked Tri-tip is not great but IMHO the Trisket is a little bit better.

So I offer the people who are naysayers a challenge. Give the Trisket a try one time. Those who have actually tried a Trisket can give a true opinion. Then if you try it and don't like it then so be it. So far I have found that everyone who has tried it has really liked it.

You might be surprised on how good it really is ;)

I got your back Muebe, I double the challenge...........
I have one in the freezer...challenge accepted!
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Offline smokeasaurus

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Re: another tri-tip cooked like a brisket
« Reply #24 on: July 18, 2013, 11:30:40 AM »
I felt the same way as Ed. It was actually Jim(Jim's Barbeque) who told me about cooking the Tri-tip like this. He told me he has made them this way for years and his family loves it. I trust his judgement and decided to reluctantly give it a try. I was amazed at how moist and tender it turned out.

I have made hundreds of Tri-tips over the years and just a handful of triskets. I actually prefer the Trisket myself when it is done right. Not that regular cooked Tri-tip is not great but IMHO the Trisket is a little bit better.

So I offer the people who are naysayers a challenge. Give the Trisket a try one time. Those who have actually tried a Trisket can give a true opinion. Then if you try it and don't like it then so be it. So far I have found that everyone who has tried it has really liked it.

You might be surprised on how good it really is ;)

I got your back Muebe, I double the challenge...........
I have one in the freezer...challenge accepted!

You da Man Scally.......get ready for some good eats......
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