Pastrami from sirloin and pastrma from filet

[africanmeat]

I got a nice piece of filet and a sirloin
Decided to do pastrami out of the sirloin and pstrama two way out of the filet
The filet went in to a dry rub for 10 days
The sirloin gone in to a brine   for  10 days
After 10 days the  filet  and the sirloin  got a new coat of spices , one filet and the sirloin gone in to
The smoker at 225’f till   IT 195’f  got wrapped  in foil over night
The other filet   was hanged   in the cellar for 7 days .
The pastrami and the smoked filet   are   great but the dry filet is amazing it got a great  deep   flavour.







This is the smoked filet

This is the pastrami

And this is the dry filet




Thanks for looking

[Phil LaMarche]

That looks very delicious!  Phil

[ACW3]

That dry filet looks amazing!  I'll bet it tastes just as amazing as it looks.

Art

[smokeasaurus]

Outrageous!!

[africanmeat]

Thanks guys