Burger glaze

[bbqchef]

Here's something you might want to try with burgers... It's a simple glaze...

1 1/2 cups ketchup
1/2 cup brown sugar
3 tablespoons cider vinegar
3 tablespoons Worcestershire
2 tablespoons ground 0Chipolte chiles
1 1/2 tablespoons mustard

Combine in a small saucepan and cook until the sugar is dissolved.

[TMB]

Here's something you might want to try with burgers... It's a simple glaze...

1 1/2 cups ketchup
1/2 cup brown sugar
3 tablespoons cider vinegar
3 tablespoons Worcestershire
2 tablespoons ground 0Chipolte chiles
1 1/2 tablespoons mustard

Combine in a small saucepan and cook until the sugar is dissolved.

Sounds like it would be good on a few things and not just burgers.   I'll save this recipe for sure

[teesquare]

That even sounds like a GREAT glaze on smoked meatloaf too!

Good one Mike!

T

[smokeasaurus]

Heck...looks all purpose to me....could go with swine and could glaze chicken after smoking and toss on the grill...hhhmmmm.......

[bbqchef]

It's probably too sweet for pork (would need more vinegar IMHO) but works for burgers, meatloaf, onion rings, French fries, etc. (basically anything you'd put ketchup on).

Mike

[teesquare]

A lot of folks here in the South just put straight ketchup on meatloaf......I will bet this could be a much better topping, even with some vinegar to balance out the sweetness.

T

[smokeasaurus]

Same here on the left coast T.

[bbqchef]

A friend of mine, Page Skelton, owns the Cackalacky Condiment Company in North Carolina... he makes a pretty good sauce that includes yams... cackalacky.com.