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Author Topic: BBQ beef egg rolls  (Read 5100 times)

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Offline bbqchef

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Re: BBQ beef egg rolls
« Reply #14 on: August 24, 2013, 06:48:37 AM »
These were done simply... leftover shredded BBQ beef (made from a chuck roast) coated with a Memphis-style BBQ sauce and wrapped in egg roll wrappers. Set up the cast iron skillet on the grill with veg oil, got it to 375 degrees F. and fried the rolls for a couple of minutes until crispy.

Served with BBQ sauce on the side.

I've also done a similar presentation with pulled pork and Thai-style (shrimp, mint, rice noodles, minced pork) rolls.

These freeze well so if you're going to the trouble of making them, make a big batch!

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Offline sliding_billy

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Re: BBQ beef egg rolls
« Reply #15 on: August 24, 2013, 07:52:05 AM »
I'd take a few of those any time.
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Offline mikecorn.1

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BBQ beef egg rolls
« Reply #16 on: August 24, 2013, 09:31:08 AM »
Wow! Those look fantastic.


Mike
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MIKE
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Offline bbqchef

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Re: BBQ beef egg rolls
« Reply #17 on: August 24, 2013, 11:37:36 AM »
Here's the money shot... damn good eats!



Romaine from the garden along with fresh radishes and Memphis-style BBQ sauce for dipping...

If you're serving these as an app make a lot!!



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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline drholly

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Re: BBQ beef egg rolls
« Reply #18 on: August 24, 2013, 11:49:06 AM »
Ohhhh that looks good!  :P :P :P
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Offline UWFSAE

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Re: BBQ beef egg rolls
« Reply #19 on: August 24, 2013, 03:53:55 PM »
That last shot is exactly what I was hoping to see ... a very, very nice prep.
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Offline pz

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Re: BBQ beef egg rolls
« Reply #20 on: August 24, 2013, 04:03:47 PM »
Dang, those wouldn't last 5 minutes at my place - they look fantastic!
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Offline bbqchef

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Same girl, different skirt
« Reply #21 on: August 25, 2013, 10:27:25 AM »
Same as the BBQ beef egg rolls but this time it was pulled pork egg rolls...




Pulled pork, julienned carrots. minced celery and green onion on an egg roll wrapper




Deep fried at 375 degrees F. in a cast iron skillet on the grill until crispy




Served with garden-fresh cucumber and carrot sticks on a bed of fresh red leaf lettuce

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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline RAD

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Re: BBQ beef egg rolls
« Reply #22 on: August 25, 2013, 10:32:52 AM »
That looks great.
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Love to cook and eat

Offline drholly

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Re: BBQ beef egg rolls
« Reply #23 on: August 25, 2013, 11:08:23 AM »
That looks good enough to eat!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline pz

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Re: BBQ beef egg rolls
« Reply #24 on: August 25, 2013, 05:21:06 PM »
lol, either my wife would kill me for eating those deep fried jewels or my cardiologist would.  I need to employ Joe's technique of baking my "fried" treats

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