Sirloin pastrami

[africanmeat]

For my sister visit i prepared in advance corned  beef  sirloin
After 2 weeks in the brain washed  it  and  rubbed  it   in b pepper ,garlic powder, coriander rub .
Put in the smoker at 220-230  with  oak wood  till  IT 175  It took 13hours
 it came out real  good but i think brisket is a better cut for pastrami







Thanks for looking

[TentHunteR]

It looks pretty tasty to me. 

Being a sirloin cut, was it more tender than a corned brisket?

[smokeasaurus]

Looks real good! Was it on the salty side??

[ACW3]

Man could I hammer one of those sandwiches!

Art

[africanmeat]

tent
 i found that low and slow cooking or smoking a brisket improves the meat but not on the sirloin that is a great piece of meat from the start.
it is a great pastrami but with the price different i will stick with briskest.

 smoke
no i washed it before the rub