« previous next »
Pages: 1 [2]   Go Down

Author Topic: Uuni wood fired dry aged rib eye steak  (Read 12281 times)

0 Members and 1 Guest are viewing this topic.

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Uuni wood fired dry aged rib eye steak
« Reply #14 on: October 28, 2013, 07:25:11 AM »
Give me one more west coast toast for a steak Sammy, looks great.
Logged

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Uuni wood fired dry aged rib eye steak
« Reply #15 on: October 28, 2013, 07:59:18 AM »
Great job Mike! Looks fantastic,  I'll take mine medium-rare! 
Logged

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Uuni wood fired dry aged rib eye steak
« Reply #16 on: October 28, 2013, 02:08:50 PM »
what they said

X 2

Great lookin' steak
Logged
<><
You're at the top of the food chain...eat like it!

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Uuni wood fired dry aged rib eye steak
« Reply #17 on: October 28, 2013, 02:11:55 PM »
Was that a Pittsburgh Blue - rare steak, muebe? It sure looked like it - my favorite way of cooking a steak.
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Uuni wood fired dry aged rib eye steak
« Reply #18 on: October 28, 2013, 02:29:06 PM »
Quote from: drholly on October 28, 2013, 02:11:55 PM
Was that a Pittsburgh Blue - rare steak, muebe? It sure looked like it - my favorite way of cooking a steak.

Well I should have went 30 seconds to 1 minute less to get a more rare steak. That oven is well over 800F so it cooked fast! The Pittsburg style was what I was shooting for however.

It was delicious with a fantastic crust. This was my first time making a steak in a pizza oven so it came out really good for a first try ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Uuni wood fired dry aged rib eye steak
« Reply #19 on: October 28, 2013, 02:48:03 PM »
It sure looked good and an excellent first try! I love a good crust on a rare steak.
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Uuni wood fired dry aged rib eye steak
« Reply #20 on: October 28, 2013, 03:07:57 PM »
and to think that this beautiful plate of goodness was less than an hours drive away.............
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Uuni wood fired dry aged rib eye steak
« Reply #21 on: October 28, 2013, 03:10:01 PM »
Quote from: smokeasaurus on October 28, 2013, 03:07:57 PM
and to think that this beautiful plate of goodness was less than an hours drive away.............

You snooze, you lose!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Uuni wood fired dry aged rib eye steak
« Reply #22 on: October 28, 2013, 09:45:55 PM »
Going to have to one of mine out a try it.

Maybe on the grill grates but upside down.

Great post
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Uuni wood fired dry aged rib eye steak
« Reply #23 on: October 28, 2013, 11:15:22 PM »
Mike - that super hot fast sear on a  steak reminds me of what many folks call "Pittsburg Style"  - when referencing how they like their steak cooked. Yours is fantastic looking man!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
Pages: 1 [2]   Go Up
« previous next »