Author Topic: Back To The Basics  (Read 1043 times)

0 Members and 1 Guest are viewing this topic.

Offline smokendevo

  • Hero Member
  • *****
  • Posts: 1214
  • Northern Ontario
Back To The Basics
« Reply #-1 on: December 15, 2013, 06:20:06 PM »
Cold day comfort food

Smoked roast beef on a open faced hot beef sandwich. Cauliflower, and mashed baby yellow potatoes with lots of gravy. Now I'm full.

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Back To The Basics
« on: December 15, 2013, 06:23:45 PM »
Great looking plate for any temp.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16851
Re: Back To The Basics
« Reply #1 on: December 15, 2013, 06:24:19 PM »
Excellent, just excellent.....
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Back To The Basics
« Reply #2 on: December 15, 2013, 06:35:53 PM »
Beautiful blue plate special
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9884
  • Palm Bay, Florida
Re: Back To The Basics
« Reply #3 on: December 15, 2013, 07:22:22 PM »
I would be full too but would probably ask for seconds! Delicious looking!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Back To The Basics
« Reply #4 on: December 15, 2013, 11:21:23 PM »
great meal and your got my moo juice.   :)
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Back To The Basics
« Reply #5 on: December 15, 2013, 11:31:49 PM »
That plate does look good, well done ;D
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Back To The Basics
« Reply #6 on: December 15, 2013, 11:35:08 PM »
Can't go wrong with that!

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Back To The Basics
« Reply #7 on: December 16, 2013, 02:22:06 AM »
Looks great, love the beef, gravy, and taters!!! Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Back To The Basics
« Reply #8 on: December 16, 2013, 08:57:55 AM »
yum yum yum
Mak 1 Star
Weber Kettle "Blue"