Author Topic: Red Meat (Read 1125 times)

LostArrow · « **Reply #-1 on:** April 08, 2012, 04:10:46 PM »

Gave up red meat for Lent so I had this for lunch today.
Thin sliced prime sirloin , with olive oil, cracked pepper, salt , garlic, capers , & red onions.

smokeasaurus · « **on:** April 08, 2012, 04:21:08 PM »

I thought you gave up red meat for lunch LA

africanmeat · « **Reply #1 on:** April 08, 2012, 04:27:27 PM »

it looks great and yummy. next time try to add few shavings of parmigiano chesse it will give it a another Dimension

smokeasaurus · « **Reply #2 on:** April 08, 2012, 04:41:10 PM »

Now did I just fall off the turnip truck or is prime sirloin red meat???

TentHunteR · « **Reply #3 on:** April 08, 2012, 05:13:47 PM »

Quote from: smokeasaurus on April 08, 2012, 04:41:10 PM

Now did I just fall off the turnip truck or is prime sirloin red meat???

My wife says I must've fallen off the turnip truck a time or two... right onto my head... but I was wondering the same thing!

smokeasaurus · « **Reply #4 on:** April 08, 2012, 05:25:36 PM »

I think LA is trying to pull a fast one on us

teesquare · « **Reply #5 on:** April 08, 2012, 05:29:47 PM »

Carpaccio!!!!

LostArrow · « **Reply #6 on:** April 08, 2012, 06:21:50 PM »

I meant Lent

My brain is red meat difficient

smokeasaurus · « **Reply #7 on:** April 08, 2012, 07:40:33 PM »

Don't worry LA, it happens to the best of us

Author Topic: Red Meat (Read 1125 times)

LostArrow

Red Meat

smokeasaurus

Re: Red Meat

africanmeat

Re: Red Meat

smokeasaurus

Re: Red Meat

TentHunteR

Re: Red Meat

smokeasaurus

Re: Red Meat

teesquare

Re: Red Meat

LostArrow

Re: Red Meat

smokeasaurus

Re: Red Meat