Author Topic: Dry Aged Rib Eyes  (Read 2342 times)

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Offline muebe

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Dry Aged Rib Eyes
« Reply #-1 on: December 29, 2013, 09:11:04 PM »
Pulled my last two Dry Aged Rib Eyes out of the chest freezer. I gave them a liberal coating of Big Poppa's Double Secret Steak Rub...



Put the flame zone drip pan in and set it to 600F...



Steaks were seared for 7 minutes until the Thermapen read 125F. There is usually a rise of about 5F after you take them off so that will place them at 130F...



After they rested...



I did not get an interior shot but they were between medium rare and rare. That is just the way I like them. There was a nice crust to the steaks and a great beefy flavor. They were topped with Balsamic vinegar mushrooms with melted blue cheese. ;)
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Offline sparky

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Re: Dry Aged Rib Eyes
« on: December 29, 2013, 09:19:12 PM »
There was a nice crust to the steaks and a great beefy flavor. They were topped with Balsamic vinegar mushrooms with melted blue cheese. ;)

oh were they now.  balsamic mushrooms and melted blue cheese.  I'd like to know where mine is?  you put all the stuff I like on my steak.  really nice seeing ya cook w/ the Memphis again.   :)
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Offline CDN Smoker

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Re: Dry Aged Rib Eyes
« Reply #1 on: December 29, 2013, 09:22:27 PM »
Fantastic looking steaks :D

My spring order will have some BP products.
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Offline Pappymn

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Dry Aged Rib Eyes
« Reply #2 on: December 29, 2013, 09:46:05 PM »
Now those look really good. Nice job!
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Offline hikerman

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Re: Dry Aged Rib Eyes
« Reply #3 on: December 29, 2013, 09:59:41 PM »
Beautiful Mike!  :P  :P

And what Sparky said, "Where's mine?" 

Offline fishingbouchman

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Re: Dry Aged Rib Eyes
« Reply #4 on: December 30, 2013, 12:53:47 AM »
Look great but would have loved an internal shot
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Offline Smokin Don

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Re: Dry Aged Rib Eyes
« Reply #5 on: December 30, 2013, 12:57:46 AM »
Great grill marks muebe!!! Nice cook! Don
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Offline pz

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Re: Dry Aged Rib Eyes
« Reply #6 on: December 30, 2013, 01:05:54 AM »
Sounds perfect, muebe!

Offline MossyMO

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Re: Dry Aged Rib Eyes
« Reply #7 on: December 30, 2013, 01:14:12 AM »
Very nice looking rib-eyes for sure!

Offline IR2dum

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Re: Dry Aged Rib Eyes
« Reply #8 on: December 30, 2013, 01:45:40 AM »
Mike, those rib eyes look beautiful.

Offline sliding_billy

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Re: Dry Aged Rib Eyes
« Reply #9 on: December 30, 2013, 02:23:20 AM »
Great looking steaks Mike.
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Offline HighOnSmoke

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Re: Dry Aged Rib Eyes
« Reply #10 on: December 30, 2013, 04:02:03 AM »
Steaks look delicious Mike!
Mike

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Offline africanmeat

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Re: Dry Aged Rib Eyes
« Reply #11 on: December 30, 2013, 07:12:22 AM »
love the steak .nice sear marks very professional.
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Offline Scallywag

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Re: Dry Aged Rib Eyes
« Reply #12 on: December 30, 2013, 08:16:06 AM »
Beautiful steaks!
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Offline smokeasaurus

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Re: Dry Aged Rib Eyes
« Reply #13 on: December 30, 2013, 08:19:16 AM »
Those are some 5 star cowboy steaks right there  :P
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