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Author Topic: Beef ribs and lamb shank  (Read 2630 times)

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Offline teesquare

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Re: Beef ribs and lamb shank
« Reply #14 on: January 20, 2014, 08:37:56 AM »
I would like to know what you rubbed the beef sort ribs with? I see a lot of cracked coriander seed….but, what other flavors do you like on them Aaron?
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Offline mikecorn.1

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Beef ribs and lamb shank
« Reply #15 on: January 20, 2014, 11:49:05 AM »
That last pic is talking to me. ;)


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Offline africanmeat

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Re: Beef ribs and lamb shank
« Reply #16 on: January 20, 2014, 02:36:30 PM »
Hi Tim

salt ,black pepper,coriander , brown sugar ,garlic powder ,paprika and cyan pepper .
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Offline SmokinKat

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Re: Beef ribs and lamb shank
« Reply #17 on: January 20, 2014, 02:53:48 PM »
Mmmmmmm--  I concur with everyone, that is one phenomenal looking cook there!   Just wish my computer came equipped with a Smell function!!   Bet the whole neighborhood was drooling. :)   
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