Deer going in the pellet pooper in the A.M.

[TMB]

A friend of mine gave me this nice deer roast to cook for them.  I'm going to put it in the pellet SRG in the morning then finish it off with an SRG on high for crisp skin

Just a basic brine of salt, sugar, black pepper and onion powder then cheap bourbon to finish! 

it will soak all night tonight then I'll wash it off add some rub then into the pellet pooper

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[Pam Gould]

I'm watching this one.   .☆´¯`•.¸¸. ི♥ྀ. 

[sliding_billy]

Sounds yummy.

[LostArrow]

Hey ole man 
From the title I thought you were collecting deer poop (pellets) for some new green cooker you invented

[Pappymn]

I actually thought deer were eating your pellets. Was gonna suggest a gun

[TwoPockets]

Let me know when it will be ready, I am only an hour and a half away.

[Las Vegan Cajun]

Sounds great, looking forward to seeing the finished product.

[africanmeat]

I'm watching this one.   .☆´¯`•.¸¸. ི♥ྀ.

Me 2

[sparky]

I was wondering how you got a deer to poop in your pellet hopper.   

[Saber 4]

That's going to be tasty.

[HighOnSmoke]

I am definitely watching this one Tommy!

[ACW3]

Word of caution:  Almost any wild game will dry out quickly while cooking.  Keep you marinade/basting sauce handy throughout.  You may want to take the marinade and reduce it to make a finishing sauce.  Good luck.  Sounds interesting.

Art

[TMB]

Well got the pellet pooper going and set the deer in for a two hr low and slow then finish in the SRG.  But as luck would have it something went wrong with the pellet pooper   

Seems the temp would not go above 250 even on high and no smoke, guess I lost or losing my motor for the auger or the control unit is going south.  Will worry about it later, so I had to switch plans and go SRG for the rest of the cook 

Love having enough grills where I have a back up grill for the back grill when the first grill goes down 

So here is the roast.  I used olive oil and Tatonka Dust wrapped in in plastic rap for a few hrs then into the pellet pooper but that went bad so into the SRG!      Cooked till IT  of 170 and nice bark.   Sent it over to my buddies house along with a yard bird he killed wrung it's neck got it ready for me to cook 

The deer was juicy and lord it was good. 48 hrs of soaking in brine and then adding bourbon to it really helps 

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[muebe]

The finished product looks great Tommy!

[TMB]

The finished product looks great Tommy!

Thanks, if the pellet pooper had not gone down it would have been much better I bet.

Thanks for the help, will be looking at the motor and controller when I get in from work Monday. So I hope to have it going by next weekend