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Author Topic: Trophy Winnin' Pulled Pork!  (Read 29630 times)

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Offline okie52

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Re: Trophy Winnin' Pulled Pork!
« Reply #59 on: May 04, 2015, 10:51:17 AM »
Thank you all.  We did enjoy the pork.
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Offline N. Ontario Smoker

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Re: Trophy Winnin' Pulled Pork!
« Reply #60 on: August 23, 2015, 10:53:38 AM »
 I just made this for the dart team bbq. Followed it exact using apple juice and my own rub and marinating for 2 days. I mixed this with the Dr Pepper bbq sauce from smoke's recipe and everything was a very big hit. I got a picture of the cook but when I went to take one of the table it was all gone. That was in less than 15 minutes. Thank goodness my wife had made me a sandwich. I recommend this combination highly, especially if it will be your first pulled pork.
My only picture
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"Vegetarian" is an old Indian word for bad hunter.

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Offline drholly

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Re: Trophy Winnin' Pulled Pork!
« Reply #61 on: August 23, 2015, 11:24:41 AM »
Looks delicious, NOS!
You're a darts player? Haven't played in awhile, but used to be on a team - mostly cricket - how about you?
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Offline N. Ontario Smoker

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Re: Trophy Winnin' Pulled Pork!
« Reply #62 on: August 23, 2015, 12:21:22 PM »
I play 501 in the summer and cricket all fall and winter. Great social events.
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"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline solobaric

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Re: Trophy Winnin' Pulled Pork!
« Reply #63 on: March 27, 2016, 01:39:44 AM »
One question. Tee, do you recommend fat side up top or down on the smoker?
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