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Author Topic: PHEASANT JERKY  (Read 19393 times)

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Offline ACW3

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Re: PHEASANT JERKY
« Reply #14 on: April 20, 2014, 02:19:32 PM »
Quote from: ACW3 on April 07, 2014, 09:30:30 AM
I would love to be able to make some for the Fall Gathering.  All I need is more pheasant.

Art

Well, there is some good news.  I received some more pheasant.  It is in the freezer and will be available for making more pheasant jerky for the Fall Gathering. 

Art
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Offline IR2dum

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Re: PHEASANT JERKY
« Reply #15 on: April 20, 2014, 02:26:05 PM »
Quote from: ACW3 on April 20, 2014, 02:19:32 PM
Quote from: ACW3 on April 07, 2014, 09:30:30 AM
I would love to be able to make some for the Fall Gathering.  All I need is more pheasant.

Art

Well, there is some good news.  I received some more pheasant.  It is in the freezer and will be available for making more pheasant jerky for the Fall Gathering. 

Art

That is good news. Thanks, Art.
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Offline TMB

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Re: PHEASANT JERKY
« Reply #16 on: April 20, 2014, 10:09:05 PM »
Art, Tee gave me a sample when he was at the house.  All I can say is perfect!  Killer jerky !!   The texture was a little softer but I enjoyed the heck out of it!
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Offline Chili Head

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PHEASANT JERKY
« Reply #17 on: April 21, 2014, 09:27:09 AM »
Interesting topic. I'll have to try this next season!
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Offline pz

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Re: PHEASANT JERKY
« Reply #18 on: April 21, 2014, 06:05:34 PM »
Looks great!  I'll bet it has an interesting texture
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Offline Keymaster

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Re: PHEASANT JERKY
« Reply #19 on: June 06, 2014, 10:20:14 PM »
Nice job Art, never would have thought of pheasant jerky.
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