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Author Topic: Venison leg  (Read 13300 times)

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Offline Wing Commander

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Venison leg
« Reply #-1 on: April 20, 2014, 12:48:15 PM »
Now I got a problem to say, what I've used for my today's cook: The one is easy - that's the deboned leg of a venison, that was seasoned with Tatonka Dust. But for the other one, in which I wrapped the venison leg, I don't know the word. A online dictionary says "pig's caul", so I hope you know what I mean, at least by watching the pics. However, the venison leg was cooked in the egg at 250°F with some applewood smoke until an IT of 138°F was reached. Then I threw it on the gasser oder high direct heat from each side and removed the rest of the pig's caul.


















The meat was like butter and tasted delicious.
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Offline RAD

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Re: Venison leg
« on: April 20, 2014, 12:53:19 PM »
WOW that looks good.
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Love to cook and eat

Offline Pappymn

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Venison leg
« Reply #1 on: April 20, 2014, 12:54:33 PM »
Cooking shows here refer to it as caul fat. Sound like that is the perfect way to cook the lean venison. I have never seen caul fat in a store. Wonder how one gets some

Great looking plate!
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Offline Las Vegan Cajun

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Re: Venison leg
« Reply #2 on: April 20, 2014, 01:16:53 PM »
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Offline CDN Smoker

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Re: Venison leg
« Reply #3 on: April 20, 2014, 01:55:15 PM »
OMG Wing that looks ssssoooooo good ;D
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Offline IR2dum

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Re: Venison leg
« Reply #4 on: April 20, 2014, 02:15:15 PM »
WC, you are just knocking it out of the park over there in Germany. Everything you cook turns out looking so good. I would love to be able to taste your creations.
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Offline HighOnSmoke

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Re: Venison leg
« Reply #5 on: April 20, 2014, 02:31:34 PM »
Fantastic WC!
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Offline sliding_billy

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Re: Venison leg
« Reply #6 on: April 20, 2014, 03:50:42 PM »
That looks delicious.  Great idea using the caul.
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Offline MossyMO

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Re: Venison leg
« Reply #7 on: April 20, 2014, 09:23:42 PM »
Very interesting and looks delicious... this is what I love about this hobby, I am always learning!
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Offline Saber 4

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Re: Venison leg
« Reply #8 on: April 20, 2014, 09:36:02 PM »
That is some great looking venison.
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Offline Smokin Don

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Re: Venison leg
« Reply #9 on: April 20, 2014, 10:05:50 PM »
Fantastic WC that just looks amazing!!! Beautiful plating!!! How about coming here to show me how to do the potato dumplings!  ::) Don
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Offline TMB

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Re: Venison leg
« Reply #10 on: April 20, 2014, 10:10:40 PM »
Really looks good.  We just call it pig netting down here  :D
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Offline ACW3

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Re: Venison leg
« Reply #11 on: April 20, 2014, 11:13:44 PM »
That last picture of the plated venison was over the top!  I can only imagine how good it tasted.

Art
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Offline africanmeat

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Re: Venison leg
« Reply #12 on: April 21, 2014, 05:37:46 AM »
Wow it looks amazing .
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Offline TentHunteR

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Re: Venison leg
« Reply #13 on: April 21, 2014, 08:22:16 AM »
Lecker!  That haunch of venison looks very good. I like the schupfnudeln too.

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