Sounds good. Here's one to consider: My wife mixes a marinade that is very tasty. Zest of one lime, couple Chipotle peppers en adobe sauce (from can ), diced garlic, cumin, kosher salt, evoo, chopped red onion. Chop in a food processor and pour over meat. Refrigerate for at least one hour turning occasionally. This for those that believe that lime juice can toughen the meat (acid cook - think ceviche), especially if marinaded for hour or more, hence the zest. You could reserve the lime (juice) to add just before or after cooking.
