Author Topic: Easy Crusty Bread In My Clay Bread Cloche  (Read 3617 times)

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Offline muebe

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Re: Easy Crusty Bread In My Clay Bread Cloche
« Reply #14 on: June 18, 2014, 07:11:10 AM »
Great looking loaf Devo!
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Offline smokendevo

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Re: Easy Crusty Bread In My Clay Bread Cloche
« Reply #15 on: June 18, 2014, 11:06:51 AM »
That bread looks great, Don. 

I'd be interested in hearing more about your sweet bread starter.



P.S. You can pass the rhubarb my way. I love the stuff. ;)

It was passed on to me from a very nice guy from Texas. He said its been in his family for generations. I had met him from when I belonged to the Bradley forum and he perfected on how to dehydrate it so it could be shipped across countries. Since I live in Canada it was the easiest way to ship. Trying to ship the liquid form could cause an explosion. You might laugh at that but I gave some to a lady friend of mine and she put it in the back of the car on a hot summer day till she got of work, well guess what it broke a mason jar into little pieces.

This is what it looked like after he dehydrated some for shipping


And after Rehydrating and feeding it and 12 hours later, it should look like this

Offline spuds

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Re: Easy Crusty Bread In My Clay Bread Cloche
« Reply #16 on: June 18, 2014, 02:46:45 PM »
That's a good looking loaf devo. Here's the bun pan I was given and it works out real good, this is the first batch I did and I didn't get my dough divided evenly but it shows the pan better than any of the pictures with better buns. I use the crusty bread recipe and brush the tops with melted butter.


How deep are the wells,and the bun diameter?

Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline smokendevo

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Re: Easy Crusty Bread In My Clay Bread Cloche
« Reply #17 on: June 19, 2014, 11:05:25 AM »
Might have to try a pan like that next time.

BLT's for lunch  :)

Offline Las Vegan Cajun

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Re: Easy Crusty Bread In My Clay Bread Cloche
« Reply #18 on: June 19, 2014, 11:19:24 AM »
Those BLT's look delicious.  ;)
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Offline CDN Smoker

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Re: Easy Crusty Bread In My Clay Bread Cloche
« Reply #19 on: June 19, 2014, 11:42:58 AM »
That's some very looking bread Devo ;D
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Offline drholly

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Re: Easy Crusty Bread In My Clay Bread Cloche
« Reply #20 on: June 19, 2014, 12:06:27 PM »
Great looking bread and the sandwiches look delicious!

I use a bun pan from King Arthur Flour to make burger buns - http://www.kingarthurflour.com/shop/items/individual-pie-and-burger-bun-pan - works great.
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Offline Saber 4

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Re: Easy Crusty Bread In My Clay Bread Cloche
« Reply #21 on: June 20, 2014, 01:35:01 PM »
That's a good looking loaf devo. Here's the bun pan I was given and it works out real good, this is the first batch I did and I didn't get my dough divided evenly but it shows the pan better than any of the pictures with better buns. I use the crusty bread recipe and brush the tops with melted butter.


How deep are the wells,and the bun diameter?

Roughly 4 1/2" diameter and about 1" deep with sloping sides, I have no idea where they came from originally as they were given to me by someone who had them for years.

Offline 1Bigg_ER

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Re: Easy Crusty Bread In My Clay Bread Cloche
« Reply #22 on: August 04, 2014, 05:13:10 PM »
Devo, where did you get that clay thingy?
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Offline smokendevo

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Re: Easy Crusty Bread In My Clay Bread Cloche
« Reply #23 on: August 04, 2014, 05:16:36 PM »
I got mine from Amazon, the only reason is you can't find them here in Canada. Cost me a arm and a leg to ship it here. Not complaining as it does a good job on baking bread but sure wish I could have found one closer to home.