PBC Hung Ribs

[MossyMO]

so 3 hours hung, then an hour and a half hung with sauce to bring a total time of 4.5 hours?

Yes

Marty, your ribs look good.  How much longer will you cook them before saucing next time?

Art

I think nest time I will shoot for 4 to 4 1/2 hours and then sauce, just watch for more pulled back.

[MossyMO]

Marty, your ribs look good.  How much longer will you cook them before saucing next time?

Art

Thinking of going 4 to 4 1/2 hours, will go more by the pull back to decide when to sauce.

[Kona]

I haven't had trimmed spare ribs go much past 3 hours and have nice bite off the bone. I usually go by pullback from the bone. I've had some even done at 2.5 hours