Here I go again LOL
Never cold smoked so all I need to do is put in a tube with pellets & nothing else.
What keeps the food from going bad a on hit summer day.
I don't want to buy anything if I don't have too.
1) Season the steaks
2) Put them in my 18inch weber with a tube of pellets for an hour.
3) light the charcoal in its holder
4) after the hour remove the steaks & pour in the lit charcoal
5) In a few minutes place the steak on the grill
6) Remove & eat?
Am I missing something or is it that easy
If I smoke cheese same thing just sits in the grill
Thanks