This is a repeat of a previous cook. This time the cut from the butcher was more roast than ribs. Also I wanted to braise the meat after smoking for 3 hours so I filled a tin with carrots, scallions and small potatoes and then added some red wine, 5 spice, etc. I thought that 2 hours would be enough to finish the meat and cook the veggies but only the meat was done. So we opened a can of beans and creamed corn and ate dinner. Tonight we will finish cooking the veggies and have them with the leftovers. For a $1.49 per pound, a great cheap dinner!
[attachments deleted after 6 months]
