Author Topic: Hanging Rib Roast  (Read 2065 times)

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Offline MossyMO

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Hanging Rib Roast
« Reply #-1 on: October 29, 2016, 07:41:26 PM »
Rib roast seasoned and hung in the grill and cooked to 130ยบ.


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Set the rib roast aside to rest while made up some mixed veggies and garlic toast.


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Sliced the rib roast and served with some ChefJimmyJ's Au Jus.



Thanks for looking!

Offline ACW3

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Re: Hanging Rib Roast
« on: October 29, 2016, 07:42:36 PM »
Looks fantastic, Marty!!

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Offline smokeasaurus

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Re: Hanging Rib Roast
« Reply #1 on: October 29, 2016, 07:44:08 PM »
Looks great. I love prime rib off of the PBC.
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Offline tomcrete1

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Re: Hanging Rib Roast
« Reply #2 on: October 29, 2016, 09:25:43 PM »
Plate me up ! Looks great! :D
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Offline Smokin Don

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Re: Hanging Rib Roast
« Reply #3 on: October 29, 2016, 10:01:44 PM »
Looks good a tad rare for me but I'd put some of the au jus on and eat it!!! Don
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Offline Savannahsmoker

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Re: Hanging Rib Roast
« Reply #4 on: October 29, 2016, 10:21:13 PM »
Love Rib Roast and yours looks delicious.
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Offline HighOnSmoke

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Re: Hanging Rib Roast
« Reply #5 on: October 30, 2016, 06:29:33 AM »
Excellent rib roast Marty!
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Offline Pappymn

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Hanging Rib Roast
« Reply #6 on: October 30, 2016, 10:15:38 AM »
Looks perfect to me
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Offline scottv

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Hanging Rib Roast
« Reply #7 on: October 30, 2016, 12:42:14 PM »
That looks amazing

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Offline Savannahsmoker

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Re: Hanging Rib Roast
« Reply #8 on: October 30, 2016, 08:08:52 PM »
PS. how much charcoal favor the rib roast take in?
Art

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Offline Pit Barrel Cooker Co.

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Re: Hanging Rib Roast
« Reply #9 on: October 31, 2016, 11:40:19 AM »
Looks incredible!

Offline smoker pete

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Re: Hanging Rib Roast
« Reply #10 on: October 31, 2016, 04:05:40 PM »
SWEET!!!
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Offline Tailgating is my game

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Re: Hanging Rib Roast
« Reply #11 on: November 01, 2016, 10:34:06 AM »
As Clint would say   "hang them high"   Nice looking
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Offline muebe

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Re: Hanging Rib Roast
« Reply #12 on: November 01, 2016, 11:21:42 AM »
Beautiful! Your really getting good on that Pit Barrel Marty :P
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