Quick meal of a Pork Tenderloin

[Smokin Papa Steve]

Didn't have time for a full smoke of an other protein so marinated these guys in some soy sauce, honey, garlic and other goodies for a couple of hours and on to the PBC.  Got up to internal temp of 145F in less than an hour.  Ends were a little dry but otherwise nice and juicy. 

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[scottv]

Looks good did you hang them or put them on the grate? I had the ends dry when I put them on my grill indirect. But I didn't on the pbc on the grate

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[Pappymn]

Love me some pork tenderloin. Looks great

[Tailgating is my game]

man that is my type of meal ......I will eat that any night

[Smokin Don]

Looks good and so does the corn!!! Don

[tomcrete1]

Looks good and so does the corn!!! Don

X2!!

[Savannahsmoker]

Looks like a tasty quick meal that I would eat in a skinny second.

[Smokin Papa Steve]

Looks good did you hang them or put them on the grate? I had the ends dry when I put them on my grill indirect. But I didn't on the pbc on the grate

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Put em on the grate as I wanted them as far away from the heat source as possible

[Big Dawg]

Nice job.  I love doing those because they're so easy and quick.  And the results are always very good, as long as you don't overdo it.





BD