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Author Topic: Turkeys  (Read 957 times)

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Offline tn_5568

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Turkeys
« Reply #-1 on: November 20, 2016, 02:19:41 PM »
Cooking 2 - 15 to 20 lb turkeys Thursday. Any guesses on the time?  I will be using a maverick thermometer but want to get it done close to the right time. I will also be doing a couple pork shoulders in my offset but not worried about them. They can rest for a long time.
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Offline Pam Gould

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Re: Turkeys
« on: November 20, 2016, 04:24:46 PM »
What are you cooking them on? The offset?  .☆´¯`•.¸¸. ི♥ྀ. 
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Offline tn_5568

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Re: Turkeys
« Reply #1 on: November 20, 2016, 05:30:29 PM »
Turkeys r on the pbc
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Offline tn_5568

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Re: Turkeys
« Reply #2 on: November 20, 2016, 05:30:55 PM »
On the hangers
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Offline scottv

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Turkeys
« Reply #3 on: November 20, 2016, 06:45:13 PM »
I have an 18# and it should take 4-5 hours. I don't know how two would affect the time though

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