Let's Talk BBQ

MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on January 13, 2018, 09:33:32 PM

Title: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: tomcrete1 on January 13, 2018, 09:33:32 PM: Reverse Seared Ribeye's on the 14" Weber Smokey Joe

http://youtu.be/nCJjTCusxJQ
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: Tailgating is my game on January 13, 2018, 09:47:47 PM: How did you know Tom that I was in the mood for steak tonight....Looks great
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: tomcrete1 on January 13, 2018, 09:57:45 PM: Quote from: Tailgating is my game on January 13, 2018, 09:47:47 PM
How did you know Tom that I was in the mood for steak tonight....Looks great

Thanks for Watching!
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: smokeasaurus on January 14, 2018, 08:55:10 AM: Good job Tom.
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: tomcrete1 on January 14, 2018, 09:09:17 AM: Quote from: smokeasaurus on January 14, 2018, 08:55:10 AM
Good job Tom.

Thanks Smoke! They were medium than medium rare, should've pulled them closer to 115 then the 130 that Google recommended
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: smokeasaurus on January 14, 2018, 09:11:26 AM: Quote from: tomcrete1 on January 14, 2018, 09:09:17 AM
Quote from: smokeasaurus on January 14, 2018, 08:55:10 AM
Good job Tom.

Thanks Smoke! They were medium than medium rare, should've pulled them closer to 115 then the 130 that Google recommended

Yeah, I saw the 130 reading and went "Ouch".......still came out real nice from where I am sitting.......
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: RAD on January 14, 2018, 11:49:07 AM: Looks good. I usually will pull at 115 when doing reverse sear using the SnS. By the time i get them seared it will hit between 125-130
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: tomcrete1 on January 14, 2018, 02:41:53 PM: Quote from: RAD on January 14, 2018, 11:49:07 AM
Looks good. I usually will pull at 115 when doing reverse sear using the SnS. By the time i get them seared it will hit between 125-130
Yup, lesson learned, Thanks for watching!
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: Bayoucajun on January 14, 2018, 04:14:21 PM: Steaks looked good from here. Another great video
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: tomcrete1 on January 14, 2018, 06:35:23 PM: Quote from: Bayoucajun on January 14, 2018, 04:14:21 PM
Steaks looked good from here. Another great video

Thanks! :)
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: TMB on January 16, 2018, 01:36:39 PM: Nice cook Tom!
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: Smokerjunky on January 16, 2018, 03:08:38 PM: love those reverse-seared steaks. Nice work Tom.
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: tomcrete1 on January 16, 2018, 03:10:05 PM: Quote from: TMB on January 16, 2018, 01:36:39 PM
Nice cook Tom!

Thanks Tommy! I'm sure your sick of people asking, but how are you healing up?
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: TwoPockets on January 18, 2018, 03:41:22 PM: Looks good! I let my little Smokey Joe go with the motorhome when we sold it. Still miss it.
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: tomcrete1 on January 18, 2018, 09:18:27 PM: Quote from: TwoPockets on January 18, 2018, 03:41:22 PM
Looks good! I let my little Smokey Joe go with the motorhome when we sold it. Still miss it.

Thanks for Watching Ken!
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: TentHunteR on January 18, 2018, 11:18:16 PM: Nice! I love the reverse sear method.
Title: Re: Reverse Seared Ribeye's on the 14" Weber Smokey Joe
Post by: tomcrete1 on January 19, 2018, 07:01:52 AM: Quote from: TentHunteR on January 18, 2018, 11:18:16 PM
Nice! I love the reverse sear method.

Thank you!