Author Topic: Pepper stout beef on PBC ?  (Read 11350 times)

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Offline cgseymour

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Pepper stout beef on PBC ?
« Reply #-1 on: February 16, 2015, 01:24:30 AM »
Hello all
Has anyone made pepper stout beef on their PBC?
It seems as though you could do it.  I was wondering how long you would cook beef before putting in to braising liquid?

Ant thoughts would be appreciated

Thank you
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Offline Las Vegan Cajun

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Re: Pepper stout beef on PBC ?
« on: February 16, 2015, 01:47:15 AM »
I just did one tonight and will be posting pictures later.  I put the peppered chuck roast on the grate in the PBC and it took ~2 hours to reach 165F IT.  Then I put the chuck roast in a roasting pan with the rest of the ingredients in a 350F oven for ~3 hours.   Pictures will be posted later, it's late and I'm going to bed.
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Offline drholly

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Re: Pepper stout beef on PBC ?
« Reply #1 on: February 16, 2015, 02:09:46 AM »
I just did one tonight and will be posting pictures later.  I put the peppered chuck roast on the grate in the PBC and it took ~2 hours to reach 165F IT.  Then I put the chuck roast in a roasting pan with the rest of the ingredients in a 350F oven for ~3 hours.   Pictures will be posted later, it's late and I'm going to bed.

Have a good sleep - I'll be looking for the pictures....  ;) ;D
You can't catch a fish if you don't get a line wet...
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Offline Paul Hart

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Re: Pepper stout beef on PBC ?
« Reply #2 on: February 16, 2015, 04:20:11 AM »
Did this one last week




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Offline Pam Gould

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Re: Pepper stout beef on PBC ?
« Reply #3 on: February 16, 2015, 04:24:02 AM »
Man does that look good.  nice cook.. .☆´¯`•.¸¸. ི♥ྀ. 
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Offline cgseymour

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Re: Pepper stout beef on PBC ?
« Reply #4 on: February 16, 2015, 07:28:36 AM »
Thanks Ralph
Wow that looks fantastic.
Can't wait for my PBC to get here!

So many things to try!!!

All the best

Chris
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Offline drholly

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Re: Pepper stout beef on PBC ?
« Reply #5 on: February 16, 2015, 09:49:36 AM »
Very nice!
You can't catch a fish if you don't get a line wet...
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Offline TwoPockets

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Re: Pepper stout beef on PBC ?
« Reply #6 on: February 16, 2015, 09:51:49 AM »
Nice!
Ken

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Offline pmillen

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Re: Pepper stout beef on PBC ?
« Reply #7 on: February 16, 2015, 10:13:48 AM »
I've followed this post a couple of times.  Always a treat on tortillas.
Paul

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Offline Las Vegan Cajun

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Pepper stout beef on PBC ?
« Reply #8 on: February 16, 2015, 01:17:05 PM »
Pepper Stout Beef after smoking in the PBC, ready for the oven @350F for 3 hours.



Pepper Stout Beef after 3 hours in oven @350F.

Laissez Les Bon Temps Rouler
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Offline viscera912

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Re: Pepper stout beef on PBC ?
« Reply #9 on: February 16, 2015, 01:32:51 PM »
paul hart and las vegas cajun both of those cooks look amazing!!!

reading the link that pmillen put up and one of the individuals hung the roast while you put it on the grate las vegas cajun. is there a difference between hanging and putting on the grate?  also, i saw that ya'll used beef stock - how much stock did you put in?  last question, did you cover it with foil in oven or leave it uncovered?  thanks for the answers and 2 fantastic looking dishes!!!

jason

Offline drholly

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Re: Pepper stout beef on PBC ?
« Reply #10 on: February 16, 2015, 01:46:45 PM »
paul hart and las vegas cajun both of those cooks look amazing!!!

jason

Oh yeah!
You can't catch a fish if you don't get a line wet...
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Offline Paul Hart

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Re: Pepper stout beef on PBC ?
« Reply #11 on: February 16, 2015, 01:59:19 PM »
I didn't use any beef stock, I used a bottle of Guiness. It needs to be covered tightly for the frist couple of hours in the oven, then when it's tender enough to pull you pull it and then put it back in uncovered until the remaining liquid reduces some. This is where you risk burning it so watch it carefully. Mine reduced really fast.
Next time I will use a lighter flavored beer and call it pepper brew instead lol.
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Offline Paul Hart

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Re: Pepper stout beef on PBC ?
« Reply #12 on: February 16, 2015, 02:00:29 PM »
I put directly on the grate. No real difference 
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Offline drholly

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Re: Pepper stout beef on PBC ?
« Reply #13 on: February 16, 2015, 02:29:44 PM »
I put directly on the grate. No real difference

The grate sits in the "sweet zone" so there should be no difference. The grate is perfect for the things that can't be hung (as muebe...  ;) )
You can't catch a fish if you don't get a line wet...
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