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Author Topic: Proud PBC papa!!!  (Read 4922 times)

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Offline colt.45

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Proud PBC papa!!!
« Reply #-1 on: February 18, 2015, 11:08:54 PM »
First chicken cook on the PBC...turned out AMAZING!  Thanks for all the tips and tricks on here...it has made my first three cooks outstanding!  Here is a pic of my chicken plate:



Cheers!  ;)
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Offline djm3801

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Re: Proud PBC papa!!!
« on: February 18, 2015, 11:19:31 PM »
Looks great. Skin looks pretty crisp too.
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Offline drholly

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Re: Proud PBC papa!!!
« Reply #1 on: February 18, 2015, 11:30:39 PM »
Beautiful plate and beautiful cook - very nice!
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Offline colt.45

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Re: Proud PBC papa!!!
« Reply #2 on: February 18, 2015, 11:31:05 PM »
The skin was fantastic!  It was crispy and oh so tasty!  My 13 year old daughter ate 3 pieces and told me that I am the BBQ king.   ;D. Thanks for the kind words!
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Offline drholly

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Re: Proud PBC papa!!!
« Reply #3 on: February 18, 2015, 11:31:43 PM »
Quote from: colt.45 on February 18, 2015, 11:31:05 PM
The skin was fantastic!  It was crispy and oh so tasty!  My 13 year old daughter ate 3 pieces and told me that I am the BBQ king.   ;D. Thanks for the kind words!

Smart young lady!
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Offline Las Vegan Cajun

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Re: Proud PBC papa!!!
« Reply #4 on: February 19, 2015, 12:08:26 AM »
Outstanding looking chicken, nicely done. ;)
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Offline sliding_billy

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Re: Proud PBC papa!!!
« Reply #5 on: February 19, 2015, 01:51:53 AM »
Very nice plate.
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Offline Paul Hart

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Re: Proud PBC papa!!!
« Reply #6 on: February 19, 2015, 02:26:23 AM »
What was your technique? Crack the lid or use lump or any such things?
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Offline Pam Gould

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Re: Proud PBC papa!!!
« Reply #7 on: February 19, 2015, 06:26:15 AM »
If the kids like it, ya got it made..nice cook.  Pam  .☆´¯`•.¸¸. ི♥ྀ. 
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Offline akruckus

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Re: Proud PBC papa!!!
« Reply #8 on: February 19, 2015, 06:38:30 AM »
Everytime I see your signature picture I crack up.  Great looking bird!
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Offline colt.45

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Re: Proud PBC papa!!!
« Reply #9 on: February 19, 2015, 09:16:43 AM »
Quote from: Paul Hart on February 19, 2015, 02:26:23 AM
What was your technique? Crack the lid or use lump or any such things?

I didn't have any lump so I used the Kingsford competition charcoal I have.  I did crack the lid and cooked it at about 375 for an hour and 15 minutes.  The last 10 minutes I let the heat come up to around 400 (just like the PBC expert on here has shown).  It worked like a charm!  I have a Maverick 733 which helps a lot getting the PBC dialed in to the temps you want.  My wife doesn't eat much chicken, but now she insists that I buy more because it was so damn good!  She told me last night that she is now officially in love with the PBC.  I gotta say that it is one of the best purchases I have ever made...this thing is money!
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Offline Pappymn

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Proud PBC papa!!!
« Reply #10 on: February 19, 2015, 10:08:26 AM »
Nice job!  Looks perfect
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Offline Smokerjunky

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Re: Proud PBC papa!!!
« Reply #11 on: February 19, 2015, 11:06:17 AM »
Great cook - it looks outstanding!
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Offline viscera912

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Re: Proud PBC papa!!!
« Reply #12 on: February 19, 2015, 11:07:49 AM »
great looking chicken man, well done!  where do you live and what temp was it outside?  that is awesome that you were able to keep temps using kings blue at higher than 350.  when i did my drumsticks last week i hit 406 but steadily dropped to settle in the 350's for the majority of the cook.  it was in the 30's outside and i used about 3/4 basket of charcoal.  when i put my second batch pbc settled in around 297 ish.  im thinking i need to use a full basket of kings or just go to using lump for my chicken cooks. 

jason
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Offline colt.45

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Re: Proud PBC papa!!!
« Reply #13 on: February 19, 2015, 04:16:09 PM »
I live in Oregon and the temps were in the 50s outside.  I was using Kingsford COMPETITION charcoal...not the blue...so we are clear.  This charcoal burns hotter than the blue which was great for this chicken cook.  I can get two 18 pound bags of it for $20 at Costco. 
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