Author Topic: New PBC Owner  (Read 3557 times)

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Offline Co Co Cooker

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New PBC Owner
« Reply #-1 on: February 22, 2015, 07:02:03 AM »
Decided I was done with inferior grills.  Got me a couple grown up grills now, PBC being one.  I have done two cooks on it.

First cook was 4 whole chickens.  Dry brined two of them.  Halved the birds and rubbed each half.  Rubbed in variations of lemon pepper, Kickin Chicken, PBC Beef and Game Rub, PBC All Purpose.  Hung them for 2.5 hours cracked the lid half open at the last 10 or so minutes to finish the skin.  Excellent results.   Chickens were .99 a pound, couldn't resist.

Second cook was a 7.25LB Pork Butt.  Cubed the fat cap.  Generous rub of PBC Beef and Game.  8 hours on the grate, no flipping, no foil, and it hit 200 IT.  I threw in a couple handfuls of hickory chips at the beginning and half way through.  Fantastic bark, great pulled pork.

No pics folks, these were unicorn cooks.  Next time.

Thanks to the folks at PBC for brining this drum to market.  I apparently have the version 2 of the unit.  Very happy. 

Chris
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Offline ACW3

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Re: New PBC Owner
« on: February 22, 2015, 08:12:03 AM »
It sounds like you are off to a fantastic start.  When we have wings, my wife insists that I cook them on our PBC.  What's a guy to do except "fire up the PBC".

Art
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Offline Las Vegan Cajun

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Re: New PBC Owner
« Reply #1 on: February 22, 2015, 10:53:32 AM »
Greetings from Las Vegas. ;)
Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline pmillen

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Re: New PBC Owner
« Reply #2 on: February 22, 2015, 11:39:22 PM »
Welcome.  Good choice — the PBC. 
Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas

Offline sb2_7

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Re: New PBC Owner
« Reply #3 on: February 22, 2015, 11:51:43 PM »
From another Rookie welcome to the PBC!
I'm in love with food

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Offline muebe

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Re: New PBC Owner
« Reply #4 on: February 23, 2015, 08:59:16 AM »
I would give you a hard time about your Unicorn cook but as most people know Unicorn meat can make you very emotional due to the rainbow sparkles in the meat. And I don't want to hurt your feelings :P

There are some very happy PBC owners on this forum! It makes the best chicken period.
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Offline TMB

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Re: New PBC Owner
« Reply #5 on: February 23, 2015, 09:02:10 AM »
Congrats on the PBC!  Although  I do not own one (yet  ;) )  from what I've seen they are well worth the $$
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Offline Las Vegan Cajun

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Re: New PBC Owner
« Reply #6 on: February 23, 2015, 11:55:07 AM »
Congrats on the PBC!  Although  I do not own one (yet ;) )  from what I've seen they are well worth the $$

Does "yet" mean that one is on your list as your next cooker? ;)
Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline cgseymour

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Re: New PBC Owner
« Reply #7 on: March 01, 2015, 08:37:55 PM »
Hello all,
Please forgive my ignorance, but what is meant when said it was a unicorn cook?

Thank you

Welcome to the forum from another new PBC owner
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Offline Pappymn

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New PBC Owner
« Reply #8 on: March 01, 2015, 08:56:10 PM »
A cook with no picture evidence. We have all been guilty of this ONCE. All in good fun
Pappy

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Offline cgseymour

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Re: New PBC Owner
« Reply #9 on: March 01, 2015, 09:25:25 PM »
Thank you for explaining that Pappy.

Will make sure my camera is handy next time.

Cheers.

Chris
PBC
CharBroil Big Easy
Char-Griller Super Pro w/SFB

Offline smokeasaurus

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Re: New PBC Owner
« Reply #10 on: March 01, 2015, 09:27:36 PM »
You used up your one Unicorn cook pass on your first attempt......the pressure is now on  ;D

Welcome from So-Cal
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Offline Las Vegan Cajun

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Re: New PBC Owner
« Reply #11 on: March 01, 2015, 11:16:42 PM »
Any further unicorn cooks will require the offender to wear this on their next cook and post a picture of themselves in this attire while cooking. :P

Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Paul Hart

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Re: New PBC Owner
« Reply #12 on: March 02, 2015, 09:35:48 AM »
Any further unicorn cooks will require the offender to wear this on their next cook and post a picture of themselves in this attire while cooking. :P



Totally stole this and made it my facebook picture.
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Offline smokeasaurus

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Re: New PBC Owner
« Reply #13 on: March 02, 2015, 01:06:23 PM »
That is just too funny  :D :D
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