GOT MY TOY ~ A man and his Pit Barrel Cooker!

[Pappymn]

Mmmmmmm.......marrow leakage. I get that after a 3 egg omelet and coffee

[teesquare]

Mmmmmmm.......marrow leakage. I get that after a 3 egg omelet and coffee

No...that only means you forgot to insert your earplugs......save that leakage - you will need it to think with later....

[drholly]

Mmmmmmm.......marrow leakage. I get that after a 3 egg omelet and coffee

No...that only means you forgot to insert your earplugs......save that leakage - you will need it to think with later....

In the immortal words of the infamous PappyMN - "POW!"   

[1Bigg_ER]

POOOOOW!

[man_of_magic]

Great thread, I will stock lump 2 do some birds

[1Bigg_ER]

Great thread, I will stock lump 2 do some birds

You'll love lump charcoal chicken.

[1Bigg_ER]

Brisket, low and slow using all lump charcoal.



You got a PBC and love wine? Then you can you can do low and slow

[1Bigg_ER]

Are you not entertained?!
6.5 hours in.......still rocking low and slow

[teesquare]

Now...THAT is usin' the old noodle!...And a wine cork too!

[1Bigg_ER]

Time to wrap this bad boy up.

[muebe]

Bigg not a wine drinker. Will a beer bottle cap work?

Great looking finished brisket. Where are the sliced pics?

[man_of_magic]

Now I have a got good excuse to have me a bottle of wine  , meat looks good....

[1Bigg_ER]

Bigg not a wine drinker. Will a beer bottle cap work?

Great looking finished brisket. Where are the sliced pics?

It's in a faux cambro, I was waiting for these

[1Bigg_ER]

Those rolls didn't make it to the plate. And I suspected that so I had another batch in the works. But here we go....







Brisket so moist and tender, it needs no sauce.





Ladies and gentlemen, you can low and slowilize a brisket with lump charcoal in the PBC.

[muebe]

Oh Bigg just put a cork in it

Looks outstanding!