This is the recipe I based it off of...
https://grillinfools.com/blog/2015/09/22/double-apple-ribs/this is the sauce recipe I always use and tweaked it for the "apple version" Instead of the 1/2 cup of beer and 1/2 cup of soda, I used a full cup of Angry Orchard Cider. I also put in the amount of apple butter called for in the recipe above. I added more butter till I got the apple flavor that worked for me. For the heck of it, I also reduced down some of the Big Red soda from that rib glaze recipe and added about 1/2 cup of the reduced syrup. The sauce really came out amazing...
1c Ketchup
2/3c Brown Sugar
1/2c Beer
1/2c Soda
1/3c Real Maple Syrup or Molasses
6oz Tomato Paste
3 tbs Mustard
3 tbs Apple Cider Vinegar
1 tbs Sea Salt
1 tbs Dry Mustard
1 tbs Worcestershire Sauce
1 tbs Garlic Powder
1 tbs Onion Powder
2 tsp Thyme
1 tsp Black Pepper
1 tsp Paprika
1/2 tsp Cayenne
