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Author Topic: Pork Butt on the PBC  (Read 4047 times)

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Offline Smokin Papa Steve

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Pork Butt on the PBC
« Reply #-1 on: August 22, 2016, 04:03:13 PM »
Felt like doing a butt this weekend and had a 9.5 lb beauty.  As I was just doing the butt, didn't see any advantage to hanging as placing on the grate is much more convenient.  I did use the hooks for transporting from the kitchen to the PBC which makes things easier.  Was done in 6.5 hours with an average pit temp of 265F.  Since it was done earlier than expected, I let it hang out in a cooler wrapped in a towel on an aluminum sheet pan.  I pulled it at 199F IT and it was interesting to see that this temp went up to 201F inside the cooler - talk about residual heat.  I also measured the temp inside the cooler and it was about 124F.  I thought it came out very tasty and we all enjoyed some homemade tortillas and tacos.

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Offline marty22877

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Re: Pork Butt on the PBC
« on: August 23, 2016, 10:49:14 AM »
looks delicious.  did you use any rub or injection?
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Offline HighOnSmoke

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Re: Pork Butt on the PBC
« Reply #1 on: August 23, 2016, 11:35:35 AM »
Excellent looking pork butt!
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Offline jjjonz

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Re: Pork Butt on the PBC
« Reply #2 on: August 23, 2016, 12:04:56 PM »
Every time I think about adding another cooker to my collection I see results like this  from a  PBC . Papa Steve that is one fine looking butt right there !!!!   :P
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Offline Smokin Don

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Re: Pork Butt on the PBC
« Reply #3 on: August 23, 2016, 01:36:24 PM »
Looks great, nice color and bark plus looks moist!!! Don
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Offline Smokin Papa Steve

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Re: Pork Butt on the PBC
« Reply #4 on: August 23, 2016, 03:22:42 PM »
Quote from: marty22877 on August 23, 2016, 10:49:14 AM
looks delicious.  did you use any rub or injection?

Only Memphis Dust (Amazing Ribs).  This is my "go-to" now for pork.  First a dry rub of salt and then the rub
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Offline TentHunteR

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Re: Pork Butt on the PBC
« Reply #5 on: August 23, 2016, 04:29:42 PM »
Yum! I'm getting hungry looking at it.  Nicely done.
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Offline tomcrete1

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Re: Pork Butt on the PBC
« Reply #6 on: August 23, 2016, 04:52:07 PM »
Very Nice!
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Offline muebe

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Re: Pork Butt on the PBC
« Reply #7 on: August 23, 2016, 11:34:16 PM »
Looks great!

My last couple of butts I have cheated and used my pressure cooker :P
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Offline FrugalQ

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Re: Pork Butt on the PBC
« Reply #8 on: August 25, 2016, 07:59:13 PM »
Quote from: muebe on August 23, 2016, 11:34:16 PM
Looks great!

My last couple of butts I have cheated and used my pressure cooker :P
Are you smoking them at all first or just right in the IP? I've considered taking butts and chuckies to 140 or so, then "speed crutching" them in my IP.
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Offline Pappymn

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Pork Butt on the PBC
« Reply #9 on: August 27, 2016, 02:19:18 PM »
Great looking results
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Offline FrugalQ

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Re: Pork Butt on the PBC
« Reply #10 on: August 27, 2016, 07:56:32 PM »
Good looking cook. The PBC is a stud.
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IF IT BLEEDS.. WE CAN GRILL IT!
Throw some on for me!

Weber Performer Deluxe Crimson (Hoo-Hoo--Hoosiers!!)
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Pit Boss PB700FB
SNS+ w/DNG
GrillGrates
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Broil King Regal 490 Pro (R.I.P.)
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Offline muebe

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Re: Pork Butt on the PBC
« Reply #11 on: August 27, 2016, 08:20:28 PM »
Quote from: FrugalQ on August 25, 2016, 07:59:13 PM
Quote from: muebe on August 23, 2016, 11:34:16 PM
Looks great!

My last couple of butts I have cheated and used my pressure cooker :P
Are you smoking them at all first or just right in the IP? I've considered taking butts and chuckies to 140 or so, then "speed crutching" them in my IP.

Just right in the IP. You could add a small amount of liquid smoke I suppose or cold smoke before pressure cooking....
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Offline bamabob

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Re: Pork Butt on the PBC
« Reply #12 on: August 28, 2016, 10:51:31 AM »
Nice color and bark, looks very moist.
I've read good things about the Salt Lick rubs & sauces.  How do you like the sauce?
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Offline Kona

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Re: Pork Butt on the PBC
« Reply #13 on: August 28, 2016, 12:14:05 PM »
Quote from: bamabob on August 28, 2016, 10:51:31 AM
Nice color and bark, looks very moist.
I've read good things about the Salt Lick rubs & sauces.  How do you like the sauce?

I had used their limited edition whiskey barrel aged sauce and it was outstanding. It was the first time I've had Salt Lick sauce. It was awesome on pulled pork.
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