Author Topic: Pork Butt on the PBC  (Read 4039 times)

0 Members and 1 Guest are viewing this topic.

Offline Smokin Papa Steve

  • Full Member
  • ***
  • Posts: 159
Re: Pork Butt on the PBC
« Reply #14 on: August 30, 2016, 02:35:52 PM »
Nice color and bark, looks very moist.
I've read good things about the Salt Lick rubs & sauces.  How do you like the sauce?

The Salt Lick sauce was given to us as a present so we take it out when we have a cook.  It is a bit spicy for me.  I found Sweet Baby Rays to be to my liking so I always use it.  There are just too many BBQ sauces to choose from.  On a side note, we spent most of last week on vacation in NYC and was pleased to see BBQ has become popular there. 

Offline cgseymour

  • Jr. Member
  • **
  • Posts: 87
Re: Pork Butt on the PBC
« Reply #15 on: September 11, 2016, 08:52:41 AM »
Nice looking pulled pork.
My last few I have also used the MMD and just let go on grate with great results (pun in there somewhere)
Love my PBC

Thank you for the pics of the cook

PBC
CharBroil Big Easy
Char-Griller Super Pro w/SFB