My process for wings which I use every time...lighter fluid starting method, at 12 minutes I place the wings on the grate with rebars out. Put the lid on and at 15 minutes I turn them over, replace the lid and wait another 15. At that point I take off the lid and let the heat crank up and flip them till I get the char I like for wings. If I have a sauce I'll sauce them and place back on the grill during that last process as well. My wings are done in 45 mins or less