Author Topic: Fatty?  (Read 415 times)

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Offline marty22877

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Fatty?
« Reply #-1 on: September 19, 2016, 12:01:37 PM »
has anyone on here done a fatty in their pit barrel?

Offline Pit Barrel Cooker Co.

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Re: Fatty?
« on: September 19, 2016, 03:21:20 PM »
Yes, and it's excellent. You can do it the same way you would on any other cooker. The average temperatures of the PBC are about 275-310F so you will need to adjust cook times. Enjoy and let us know how it goes.