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Author Topic: Pork tenderloin.  (Read 1776 times)

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Offline scottv

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Pork tenderloin.
« Reply #-1 on: October 02, 2016, 06:43:57 PM »
Aldi had them on sale for a few bucks, so me and the wife decided to try one. I'm cooking a butt today so figured I'd throw it on and see how it tasted. Took about 35-40 minutes to reach 145. Seasoned with blacks bbq seasoning and rib tickler. even had a nice smoke ring for a short cook.
Juicy, tasty and tender.

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Offline muebe

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Re: Pork tenderloin.
« on: October 02, 2016, 06:55:31 PM »
That looks juicy!
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Offline Pappymn

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Pork tenderloin.
« Reply #1 on: October 02, 2016, 07:01:13 PM »
You can't beat 145 degree pork tenderloin. Nice job
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Offline tomcrete1

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Re: Pork tenderloin.
« Reply #2 on: October 02, 2016, 08:32:21 PM »
Plate me up! Looks great! :)
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Offline Smokin Don

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Re: Pork tenderloin.
« Reply #3 on: October 02, 2016, 09:20:26 PM »
Nice looking tenderloin!!! Don
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Offline Savannahsmoker

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Re: Pork tenderloin.
« Reply #4 on: October 02, 2016, 09:54:50 PM »
Hard to beat a not overly cook Pork Tenderloin like yours. :)
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Offline ClimberDave

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Re: Pork tenderloin.
« Reply #5 on: October 03, 2016, 10:38:02 AM »
Looking good!!

Cooked perfectly.   :P
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Offline TMB

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Re: Pork tenderloin.
« Reply #6 on: October 03, 2016, 10:59:41 AM »
Looks really good
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Offline CDN Smoker

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Re: Pork tenderloin.
« Reply #7 on: October 03, 2016, 11:36:58 AM »
Quote from: Pappymn on October 02, 2016, 07:01:13 PM
You can't beat 145 degree pork tenderloin. Nice job

Just don't tell Mamma is 145, yes honey it's very well done just the way you like it ;D
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Offline akruckus

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Re: Pork tenderloin.
« Reply #8 on: October 04, 2016, 02:55:15 AM »
Looks really good.  You know you nailed it when you see the juices in the picture.
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