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Author Topic: PBC Hung Ribs  (Read 3766 times)

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Offline MossyMO

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PBC Hung Ribs
« Reply #-1 on: October 16, 2016, 10:15:35 PM »
First time doing ribs on the PBC... St Louis cut ribs seasoned, hung and smoked with cherry chips for 3 hours.


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At this point the ribs were sauced and spent another hour and a half cooking.


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We are used to cooking ribs with indirect heat compared to hanging over direct heat, the ribs tasted excellent but next time will cook longer before we sauce them.



Thanks for looking!
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Offline Savannahsmoker

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Re: PBC Hung Ribs
« on: October 16, 2016, 10:35:07 PM »
Looks delicious
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Offline muebe

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Re: PBC Hung Ribs
« Reply #1 on: October 16, 2016, 10:48:36 PM »
Great looking ribs!
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Offline sparky

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Re: PBC Hung Ribs
« Reply #2 on: October 16, 2016, 11:16:47 PM »
Those look good Marty.
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Offline rwalters

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Re: PBC Hung Ribs
« Reply #3 on: October 16, 2016, 11:50:21 PM »
Killer bones buddy :)
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Offline tomcrete1

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Re: PBC Hung Ribs
« Reply #4 on: October 17, 2016, 08:13:40 AM »
Very Nice!
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Offline TexasRob

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Re: PBC Hung Ribs
« Reply #5 on: October 17, 2016, 08:46:21 AM »
Looking fantastic Marty!
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Offline TMB

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Re: PBC Hung Ribs
« Reply #6 on: October 17, 2016, 09:00:28 AM »
Yep mighty find looking ribs  :thumbup: :thumbup: :thumbup:
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Offline ClimberDave

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Re: PBC Hung Ribs
« Reply #7 on: October 17, 2016, 09:22:17 AM »
Looking Good!!
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Offline Pappymn

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Re: PBC Hung Ribs
« Reply #8 on: October 17, 2016, 09:28:55 AM »
Those look excellent
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Offline TentHunteR

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Re: PBC Hung Ribs
« Reply #9 on: October 17, 2016, 09:54:01 AM »
Marty, those ribs look excellent!


Quote from: MossyMo
We are used to cooking ribs with indirect heat compared to hanging over direct heat, the ribs tasted excellent but next time will cook longer before we sauce them.

I'm guessing they got a little too dark for your liking.  At what point do you think you'll sauce next time? Inquiring minds of new PBC owners want to know!  :D
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Offline marty22877

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Re: PBC Hung Ribs
« Reply #10 on: October 17, 2016, 11:52:50 AM »
so 3 hours hung, then an hour and a half hung with sauce to bring a total time of 4.5 hours?
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Offline ACW3

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Re: PBC Hung Ribs
« Reply #11 on: October 17, 2016, 12:41:03 PM »
Marty, your ribs look good.  How much longer will you cook them before saucing next time?

Art
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Offline Pit Barrel Cooker Co.

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Re: PBC Hung Ribs
« Reply #12 on: October 17, 2016, 12:57:59 PM »
Your ribs look great! :thumb:
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Offline Cajunate

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Re: PBC Hung Ribs
« Reply #13 on: October 17, 2016, 03:24:08 PM »
Man! Those look delicious!!!!!
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