Wings Wings Wings

[Kona]

I use Kona's way for doing wings and they come out great every time.  No rubbery skin and a nice char

Thanks   They also come out very tender for me as well, you can just pull apart the drum from the flat with ease

[marty22877]

When doing relatively short cooks, like for wings, do you still load up your basket of charcoal all the way?  Seems like a bit of a waste if those coals are going to burn for a few more hours after the cook is over?

i've found out that if you dont have at least a half basket then it wont burn right.