Rib-Eyes, Stuffed Mushrooms & Garlic Toast

[MossyMO]

Yesterday after work cold smoked a couple of seasoned rib-eye's with oak for an hour.


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Fired up the PBC to grill the steaks and towards the end of grilling topped them with blue cheese crumbles.


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While the steaks rested put some bacon and cheese stuffed mushrooms and garlic toast on the grill in cast irons pans to cook.


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Was a good way to end the work week!


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Thanks for looking!

[Wingman]

Wicked nice plate of food!  Excellent way to end any week.

[RAD]

WOW. Now that is a way to end any day of the week

[tomcrete1]

Very nice! Love the idea of cold smoking in the PBC

[Smokin Don]

That is a WOW cook Mo!!! Don

[SmokinKat]

Oh my goodness, that last shot is Awesome!!   Love bleu cheese on steak, and you nailed that!

[Tailgating is my game]

Oh my goodness, that last shot is Awesome!!   Love bleu cheese on steak, and you nailed that!

X2

[Tailgating is my game]

Here I go again LOL

Never cold smoked so all I need to do is put in a tube with pellets & nothing else.

What keeps the food from going bad a on hit summer day.

I don't want to buy anything if I don't have too.

1) Season the steaks

2) Put them in my 18inch weber with a tube of pellets for an hour.

3) light the charcoal in its holder

4) after the hour remove the steaks & pour in the lit charcoal

5) In a few minutes place the steak on the grill

6) Remove & eat?

Am I missing something or is it that easy

If I smoke cheese same thing just sits in the grill

Thanks

[Pit Barrel Cooker Co.]

Wow! Very impressive!

[sparky]

Looks fantastic Marty.

[CDN Smoker]

Perfect

[TMB]

Nice, you guys keep this up and I'm going to have to buy a PBC....    I'll blame it on the forum