Author Topic: Lamb Ribs  (Read 2217 times)

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Offline jani80k

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Lamb Ribs
« Reply #-1 on: July 04, 2014, 03:34:58 PM »
For the World Cup 2014 quarter finals Germany vs France I decided to make some lamb ribs today. There is a muslim butcher shop in my city where they prepare the lamb ribs really well. They cut the bones and prepare the ribs in a way that makes it really easy to tear them apart after they are done. In my opinion, they are the experts when it comes to lamb. I used the PBC Beef and Game Rub plus some additional rosemary.
I did not have any problems with the fire going out on me any more. Everything worked perfectly today. I tried them dry and with sauce. Either way was unbelieveably delicious.






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« Last Edit: July 05, 2014, 02:14:46 AM by jani80k »
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Offline muebe

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Re: Lamb Ribs
« on: July 04, 2014, 03:41:04 PM »
Outstanding looking ribs and glad you were able to get the PBC working to your liking'
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Offline sliding_billy

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Re: Lamb Ribs
« Reply #1 on: July 04, 2014, 04:35:57 PM »
Good looking rack.
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Offline spuds

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Re: Lamb Ribs
« Reply #2 on: July 04, 2014, 04:37:25 PM »
Man thats some prime looking meat,and so glad the PBC is performing,thanks for the update and ENJOY!!
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Offline ACW3

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Re: Lamb Ribs
« Reply #3 on: July 04, 2014, 05:18:47 PM »
That looks outstanding!!  I could handle a few lamb ribs right about now.

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Offline HighOnSmoke

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Re: Lamb Ribs
« Reply #4 on: July 04, 2014, 07:11:40 PM »
Very delicious looking ribs!
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Offline drholly

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Re: Lamb Ribs
« Reply #5 on: July 04, 2014, 07:50:07 PM »
Very nice - great ribs! Thanks for sharing this.
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Offline hikerman

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Re: Lamb Ribs
« Reply #6 on: July 04, 2014, 08:18:10 PM »
That is a beautiful job cooking those lamb ribs jani! Glad to hear your PBC temps are where they should be! Next time you throw lamb ribs on the PBC I'd like to be there!!!!!  I love lamb meat especially with a glass of a full body red wine!  Again, nice job buddy!

Offline Smokin Don

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Re: Lamb Ribs
« Reply #7 on: July 05, 2014, 12:14:30 AM »
I don't do much lamb but your ribs sure look good!!! Don
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Offline jani80k

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Re: Lamb Ribs
« Reply #8 on: July 05, 2014, 07:06:10 AM »
Outstanding looking ribs and glad you were able to get the PBC working to your liking'
Yes, I am happy now :)
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Offline jani80k

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Re: Lamb Ribs
« Reply #9 on: July 05, 2014, 07:08:01 AM »
I love lamb meat especially with a glass of a full body red wine!
Same here :)
In fact, I am planning to do pulled lamb tomorrow if the weather will allow.
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Offline Northshore

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Re: Lamb Ribs
« Reply #10 on: July 05, 2014, 07:36:40 AM »
Nice. Looking ribs,Bet they tasted great.  your butcher does a nice job cutting them.  Think its time to take some Lamb out of freezer. 
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Offline 1Bigg_ER

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Re: Lamb Ribs
« Reply #11 on: July 05, 2014, 08:20:44 AM »
I bet they tasted even better after beating Zee French.
Do you wash PBC inside? Coz it looks spotless.
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Offline jani80k

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Re: Lamb Ribs
« Reply #12 on: July 05, 2014, 12:24:27 PM »
I bet they tasted even better after beating Zee French.
:D

Do you wash PBC inside? Coz it looks spotless.
As soon as I am done cooking, I remove the charcoal basket wearing a heat protective glove and dump the coals in a kettle that is next to the PBC. I then immediately wipe the inside of my PBC with paper towels. This way I can remove the liquid creosote before it sticks.
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Offline Las Vegan Cajun

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Re: Lamb Ribs
« Reply #13 on: July 05, 2014, 01:06:20 PM »
Those are some really great looking ribs, nicely done.  ;)
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