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Author Topic: Pulled Lamb  (Read 2630 times)

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Offline 4cornersmoker

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Re: Pulled Lamb
« Reply #14 on: July 07, 2014, 11:53:48 AM »
Wow pulled lamb, i would have never thunk'd it. Not a lamb man myself, but would have definitely tried your pulled lamb.
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Offline spuds

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Re: Pulled Lamb
« Reply #15 on: July 07, 2014, 06:41:50 PM »
Quote from: hikerman on July 06, 2014, 06:13:01 PM
Very nice job Jani! I love lamb
Me too,and so dang rare and expensive around here.
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Offline jani80k

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Re: Pulled Lamb
« Reply #16 on: July 08, 2014, 05:30:22 AM »
Quote from: spuds on July 07, 2014, 06:41:50 PM
so dang rare and expensive around here.
It is the same in my part of town. Pork is by far the most common meat around here, followed by chicken and beef. Close to no lamb available (and if it's available, the quality is below average). But when I go to the muslim quarter the situation is different - no pork but great lamb and beef. I love to go shopping there for meat and spices if time allows. For the 6 lb lamb shoulder with front shank attached I paid 17 Euros which is the equivalent of around 23 dollars.
« Last Edit: July 08, 2014, 06:22:40 AM by jani80k »
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