GOT MY TOY ~ A man and his Pit Barrel Cooker!

[1Bigg_ER]

Working on Porchetta from Patio Daddio. Looks perfect for the PBC. Then again what's not perfect for the PBC?





Sealed to marinate for about a day.



In the PBC it goes. Temp locked at about 300.



Now we wait

[1Bigg_ER]

Chicken all looks great. I'm going to have to get some of that jerk seasoning.

I get it from Penzey's. Goes great with ribs as well.
Mix the rub with some oil and lime juice. If you want a little more heat add a tablespoon of the jarred seasoning.

[1Bigg_ER]

Here we go!

[drholly]

Saw that recipe - your version looks fantastic. What a great sandwich!

[spuds]

When does your restaurant open?

[1Bigg_ER]

Saw that recipe - your version looks fantastic. What a great sandwich!

Thank you Dr, I think your comment was right before mine.

[1Bigg_ER]

When does your restaurant open?

LOL! It opens and close at will. Hit me up when you're in my area and I'll open it for you.

[1Bigg_ER]

Just got home from out of town. First order of business: fire up the PBC.



WINGS. Mix some real maple syrup, grade B, with Dijon mustard, cider vinegar, Vietnamese fish sauce and Sriracha. Glaze the wings when they're almost done.





Grab a cold Shiner Bock!

[1Bigg_ER]

Tuesday dinner, any excuse to fire up the PBC.



Salted chicken, that's all,

[1Bigg_ER]

[1Bigg_ER]

Another episode of a man and his beloved PBC!
WINGS!
As usual, every episode starts with lubrication



Wings marinated in some stuff called Portuguese Peri Peri chicken. Mix that with peanut oil and some lime juice.



Get that PBC hot and bothered.
Somebody asked how many wings the PBC can hold. I got 34 in here, I think.



Here I got some off for the kids. They prefer zero heat.
Made a glaze with Peri Peri medium hot sauce, butter and lime juice. Gave the wings a bath, left the PBC uncovered while I glazed them to crank the heat.



Back on the grate.



Got some corn going



Help yourself.

[tekn50]

I like how you did the corn.  How did it turn out

[Smokin Don]

I could sure eat that porchetta sandwich!!! Chicken and corn lookin great!!! A good beer too!!! Don

[1Bigg_ER]

I like how you did the corn.  How did it turn out

Thank you, one of my best corn.....yet.
Soaked in seasoned salt for about an hour, boiled in the same water for about 5 minutes then grilled. Smear a little butter

[tekn50]

I am going to give that approach on my next outing with the barrel.  Should be next weekend.  Right now here in the Midwest, sweet corn is coming in left and right.  Have not seen the corn truck yet though.  Never pass up a sweet corn truck, nothing like it straight out of the field.

I like how you did the corn.  How did it turn out

Thank you, one of my best corn.....yet.
Soaked in seasoned salt for about an hour, boiled in the same water for about 5 minutes then grilled. Smear a little butter