After seeing so many of your photos of delicious looking PBC wings, I finally had to try it. I had a couple racks of pork ribs on the PBC for about 3-1/2 hours and with plenty of heat left to spare, I covered the grate with some seasoned wing pieces. I first basted them lightly with grapeseed oil and seasoned half of them with the PBC all-purpose rub and the other half with lemon pepper (the family favorite flavor whenever we order out for wings). I cooked them for 25 minutes, turned them over, and let them cook for another 15 minutes before taking the lid completely off for the last five minutes. They all turned out very tasty!
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