Author Topic: Delivery Backlog?  (Read 2381 times)

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Offline Smokefood

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Delivery Backlog?
« Reply #-1 on: June 09, 2014, 09:52:32 AM »

I'm excited, checking these forums daily, getting excited about what to cook on my PBC.

I ordered it about a month ago from Amazon and they said ~3 weeks.  I haven't heard anything and my credit card has yet to be charged.

Is there a back up with manufacturing and delivery of the PBC?

I'm excited they are becoming so popular but hopeful I can enjoy mine before Summer is out.

Offline Las Vegan Cajun

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Re: Delivery Backlog?
« on: June 09, 2014, 10:10:25 AM »
Yes there is a backlog and the Amazon website states 3-5 weeks for delivery.
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Offline 1Bigg_ER

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Re: Delivery Backlog?
« Reply #1 on: June 09, 2014, 10:58:42 AM »

I'm excited, checking these forums daily, getting excited about what to cook on my PBC.

I ordered it about a month ago from Amazon and they said ~3 weeks.  I haven't heard anything and my credit card has yet to be charged.

Is there a back up with manufacturing and delivery of the PBC?

I'm excited they are becoming so popular but hopeful I can enjoy mine before Summer is out.

Been backlogged for some time now. I had to cancel my order when I found that a retailer (100 miles away) had one in stock.
It was worth every mile. I'm bad at waiting for things.
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Offline drholly

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Re: Delivery Backlog?
« Reply #2 on: June 09, 2014, 12:34:16 PM »
I am sure it is frustrating to wait... It IS good news that PBC is really growing. But, I will tell you, it IS worth the wait. And I use mine all year round (Live in Minnesota.) Hang in there.
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Offline spuds

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Re: Delivery Backlog?
« Reply #3 on: June 09, 2014, 04:12:54 PM »
I was told 4 week backlog when I ordered about 4 weeks ago from PBC site.Mine should be coming out any day.
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Offline spuds

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Re: Delivery Backlog?
« Reply #4 on: June 10, 2014, 10:52:23 PM »
Came home today and sitting at the gate,a PBC looking for a new home,so we adopted it.30 days from order to door. ;) ;D
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Offline Las Vegan Cajun

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Re: Delivery Backlog?
« Reply #5 on: June 11, 2014, 12:15:13 AM »
Came home today and sitting at the gate,a PBC looking for a new home,so we adopted it.30 days from order to door. ;) ;D

That's fantastic, looking forward to seeing your first cook on it.  ;)
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Offline sparky

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Re: Delivery Backlog?
« Reply #6 on: June 11, 2014, 12:28:58 AM »
congrats on you new arrival.  looking forward to 1st cook. 
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Offline spuds

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Re: Delivery Backlog?
« Reply #7 on: June 11, 2014, 01:45:39 AM »
congrats on you new arrival.  looking forward to 1st cook.
Me too,but no time til next week.
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Offline Las Vegan Cajun

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Re: Delivery Backlog?
« Reply #8 on: June 11, 2014, 01:49:25 AM »
congrats on you new arrival.  looking forward to 1st cook.
Me too,but no time til next week.

Well send it over here and I'll do a test run until you have time. :P
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Offline smokeasaurus

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Re: Delivery Backlog?
« Reply #9 on: June 11, 2014, 08:51:03 AM »
I thought Noah kept em in stock strictly for LTBBQ members? ;D ;D

The PBC is so worth the wait. Hang in there..........
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Offline muebe

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Re: Delivery Backlog?
« Reply #10 on: June 11, 2014, 02:41:38 PM »
I agree the PBC is worth the wait!
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Offline Smokefood

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Re: Delivery Backlog?
« Reply #11 on: June 11, 2014, 03:01:19 PM »
The waiting is so hard!  I am counting the days, we are officially at 4 weeks and no word.

I am thinking I will "learn" the PBC with chicken and ribs.

However, long term I see turkeys, pork butt and various 'peasant cuts' being the target.  I love seeing what people are doing with chuck roasts and country style ribs.

I also wonder if beyond pizza other breads can easily be made on the PBC?

Offline drholly

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Re: Delivery Backlog?
« Reply #12 on: June 11, 2014, 03:44:24 PM »
I also wonder if beyond pizza other breads can easily be made on the PBC?

I haven't tried or seen it - but sounds like an interesting idea. Look forward to your experiments.
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Offline spuds

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Re: Delivery Backlog?
« Reply #13 on: June 11, 2014, 05:40:41 PM »
The waiting is so hard!  I am counting the days, we are officially at 4 weeks and no word.

I am thinking I will "learn" the PBC with chicken and ribs.

However, long term I see turkeys, pork butt and various 'peasant cuts' being the target.  I love seeing what people are doing with chuck roasts and country style ribs.

I also wonder if beyond pizza other breads can easily be made on the PBC?
Ive made bread in my solar oven at 200-250F or so,the lower temps make for a fine bread for some reason,bet PBC would make a fine bread,might want to cover dish its made in,ie,cloche or dutch oven?
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.