The waiting is so hard! I am counting the days, we are officially at 4 weeks and no word.
I am thinking I will "learn" the PBC with chicken and ribs.
However, long term I see turkeys, pork butt and various 'peasant cuts' being the target. I love seeing what people are doing with chuck roasts and country style ribs.
I also wonder if beyond pizza other breads can easily be made on the PBC?
Smokefood- Please email us or give us a call, if you ordered through Amazon and haven't heard anything and it's been 4 weeks then something isn't right. I can be reached at 303-249-3422 or you can email to
sales@pitbarrelcooker.com, we are back ordered but it should have shipped by now. Thank you!
